Watermelon Tuna Tartare Vegan at Abigail Mathy blog

Watermelon Tuna Tartare Vegan. There was a lonely cup of watermelon left in my fridge, just enough to try making the watermelon tuna, or “tuna tartare” from this tiktok video. Marinate cubed watermelon in a blend of seasonings to mimic the flavor. I decided to use my tuna to make a kind of tuna tartare or deconstructed sushi and it did not disappoint. The texture and taste of this watermelon tuna is quite something. I’m still trying to wrap my head around how this actually worked…but it totally did, and spoiler: 5 (from 7 ratings) watermelon tuna is an easy fish substitute that tastes like the real deal! You won't believe this watermelon tuna recipe! Nori, soy sauce, miso paste, and a few other ingredients are used to season the watermelon, then the key is to bake the watermelon, which. It was actually really easy! Of course, it's not exactly like tuna, but it is a really fun new way to get a completely different texture to watermelon that can be used in your raw vegan sushi, or poké bowls.

There was a lonely cup of watermelon left in my fridge, just enough to try making the watermelon tuna, or “tuna tartare” from this tiktok video. You won't believe this watermelon tuna recipe! It was actually really easy! 5 (from 7 ratings) watermelon tuna is an easy fish substitute that tastes like the real deal! Of course, it's not exactly like tuna, but it is a really fun new way to get a completely different texture to watermelon that can be used in your raw vegan sushi, or poké bowls. I decided to use my tuna to make a kind of tuna tartare or deconstructed sushi and it did not disappoint. I’m still trying to wrap my head around how this actually worked…but it totally did, and spoiler: Marinate cubed watermelon in a blend of seasonings to mimic the flavor. Nori, soy sauce, miso paste, and a few other ingredients are used to season the watermelon, then the key is to bake the watermelon, which. The texture and taste of this watermelon tuna is quite something.

Tuna tartare on a bed of mustard and iced watermelon infusion

Watermelon Tuna Tartare Vegan Of course, it's not exactly like tuna, but it is a really fun new way to get a completely different texture to watermelon that can be used in your raw vegan sushi, or poké bowls. Nori, soy sauce, miso paste, and a few other ingredients are used to season the watermelon, then the key is to bake the watermelon, which. The texture and taste of this watermelon tuna is quite something. Of course, it's not exactly like tuna, but it is a really fun new way to get a completely different texture to watermelon that can be used in your raw vegan sushi, or poké bowls. There was a lonely cup of watermelon left in my fridge, just enough to try making the watermelon tuna, or “tuna tartare” from this tiktok video. I decided to use my tuna to make a kind of tuna tartare or deconstructed sushi and it did not disappoint. You won't believe this watermelon tuna recipe! It was actually really easy! 5 (from 7 ratings) watermelon tuna is an easy fish substitute that tastes like the real deal! Marinate cubed watermelon in a blend of seasonings to mimic the flavor. I’m still trying to wrap my head around how this actually worked…but it totally did, and spoiler: