Chinese Pork And Broccoli Stir-Fry Recipe at Rose Holeman blog

Chinese Pork And Broccoli Stir-Fry Recipe. Add sauce mixture and cook additional minute or two or until thick, stirring constantly. Combine garlic, ginger, pepper flakes, hot water, sugar, ketchup and soy sauce (or substitute 8 tablespoons prepared hoisin sauce for the ketchup. Add the soy sauce mixture and the pork back to the pan, cook for about 1 to 2 minutes or until sauce thickens. Cook, stirring constantly for 30 seconds. Pour over the meat, mix with your hand so all the pieces can get coded, and let it marinate for 15 minutes. Move to a plate and set aside; Bring to boil, reduce heat to medium, cover and cook for 3 to 5 minutes. Add pork, peanuts and green onions and cook another minute or until heated through. Once hot, add vegetable oil. Add the carrots, broccoli, and 1/2 cup chicken stock. Once the meat has been marinated enough preheat your wok or pan with oil. Serve over brown rice or my white rice recipe # 503045. Add garlic and ginger and saute, stirring the whole time, for one minute. Add pork and break apart with a wooden spoon. Heat 1 tablespoon oil in the wok and add onion and bell pepper.

Move to a plate and set aside; Add sauce mixture and cook additional minute or two or until thick, stirring constantly. Add pork, peanuts and green onions and cook another minute or until heated through. Add the carrots, broccoli, and 1/2 cup chicken stock. Add garlic and ginger and saute, stirring the whole time, for one minute. Add pork and break apart with a wooden spoon. Cook, stirring constantly for 30 seconds. Once the meat has been marinated enough preheat your wok or pan with oil. Bring to boil, reduce heat to medium, cover and cook for 3 to 5 minutes. Pour over the meat, mix with your hand so all the pieces can get coded, and let it marinate for 15 minutes.

20 Minute Chicken Broccoli & Mushroom StirFry Gimme Delicious

Chinese Pork And Broccoli Stir-Fry Recipe Cook, stirring constantly for 30 seconds. Once the meat has been marinated enough preheat your wok or pan with oil. Move to a plate and set aside; Add the soy sauce mixture and the pork back to the pan, cook for about 1 to 2 minutes or until sauce thickens. Add sauce mixture and cook additional minute or two or until thick, stirring constantly. Add pork and break apart with a wooden spoon. Cook, stirring constantly for 30 seconds. Once hot, add vegetable oil. Add the carrots, broccoli, and 1/2 cup chicken stock. Pour over the meat, mix with your hand so all the pieces can get coded, and let it marinate for 15 minutes. Heat 1 tablespoon oil in the wok and add onion and bell pepper. Add garlic and ginger and saute, stirring the whole time, for one minute. Bring to boil, reduce heat to medium, cover and cook for 3 to 5 minutes. Serve over brown rice or my white rice recipe # 503045. Add pork, peanuts and green onions and cook another minute or until heated through. Combine garlic, ginger, pepper flakes, hot water, sugar, ketchup and soy sauce (or substitute 8 tablespoons prepared hoisin sauce for the ketchup.