Enchiladas Mole Sauce at Rose Holeman blog

Enchiladas Mole Sauce. Dip the hot tortilla in mole sauce, coating both sides. Flip and cook for 10 seconds more. Coat the bottom of the baking dish with 1/2 cup prepared mole sauce. Preheat oven to 350 degrees f. Pour 1/3 cup mole into the bottom of the baking dish, and spread it around evenly with a spoon to cover the entire. Once all of the enchiladas are place into the baking dish, pour the remaining sauce down. Place 3/4 cup of the chicken and mole mixture in the middle of each tortilla. How to make mole enchiladas: Sprinkle with 1/4 cup shredded cheese. Warm corn tortillas on a hot skillet for a few seconds in each side,. On a baking sheet, sprinkle the chicken. Preheat the oven to 375 degrees f. Heat the oil in a skillet, add a tortilla and cook for 10 seconds. Roll up the tortillas tightly and place in the prepared baking dish.

Mole Sauce Recipe (Mole Enchiladas) Peanut Free Mole Sauce YouTube
from www.youtube.com

Preheat the oven to 375 degrees f. Dip the hot tortilla in mole sauce, coating both sides. Warm corn tortillas on a hot skillet for a few seconds in each side,. Coat the bottom of the baking dish with 1/2 cup prepared mole sauce. Place 3/4 cup of the chicken and mole mixture in the middle of each tortilla. On a baking sheet, sprinkle the chicken. Roll up the tortillas tightly and place in the prepared baking dish. Sprinkle with 1/4 cup shredded cheese. Heat the oil in a skillet, add a tortilla and cook for 10 seconds. Flip and cook for 10 seconds more.

Mole Sauce Recipe (Mole Enchiladas) Peanut Free Mole Sauce YouTube

Enchiladas Mole Sauce How to make mole enchiladas: Preheat the oven to 375 degrees f. Preheat oven to 350 degrees f. Pour 1/3 cup mole into the bottom of the baking dish, and spread it around evenly with a spoon to cover the entire. Sprinkle with 1/4 cup shredded cheese. Heat the oil in a skillet, add a tortilla and cook for 10 seconds. Flip and cook for 10 seconds more. Roll up the tortillas tightly and place in the prepared baking dish. On a baking sheet, sprinkle the chicken. Dip the hot tortilla in mole sauce, coating both sides. Once all of the enchiladas are place into the baking dish, pour the remaining sauce down. How to make mole enchiladas: Coat the bottom of the baking dish with 1/2 cup prepared mole sauce. Warm corn tortillas on a hot skillet for a few seconds in each side,. Place 3/4 cup of the chicken and mole mixture in the middle of each tortilla.

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