Ground Beef And Potato Mexican Soup at Rose Holeman blog

Ground Beef And Potato Mexican Soup. Stir well to combine and cook for 10 minutes or until beef is just brown all. In a medium stock pot, add all ingredients and stir to combine. Add the ground beef and break it up using a meat chopper until minced. When the sauce starts boiling, add the potatoes, the rest of the water, and the chicken bouillon granules. Picadillo (mexican beef & potato stew) yield: Then, add the diced potatoes and cook. Pour the sauce from the blender into the saucepan using a strainer. Finely chop the onion and add it to the hot oil. Cook over medium heat while breaking up the meat. Once hot, add the ground beef and brown one side before breaking apart and fully cooking. Cook until brown and heated through for 10 minutes. Sauté the onion for about 2 minutes until it starts to look transparent. Season with salt, pepper, garlic, cumin and oregano.

Potato Soup with Ground Beef Meat Stock Image Image of paprika
from www.dreamstime.com

Cook until brown and heated through for 10 minutes. Finely chop the onion and add it to the hot oil. In a medium stock pot, add all ingredients and stir to combine. Stir well to combine and cook for 10 minutes or until beef is just brown all. Season with salt, pepper, garlic, cumin and oregano. When the sauce starts boiling, add the potatoes, the rest of the water, and the chicken bouillon granules. Pour the sauce from the blender into the saucepan using a strainer. Cook over medium heat while breaking up the meat. Add the ground beef and break it up using a meat chopper until minced. Then, add the diced potatoes and cook.

Potato Soup with Ground Beef Meat Stock Image Image of paprika

Ground Beef And Potato Mexican Soup Finely chop the onion and add it to the hot oil. Cook until brown and heated through for 10 minutes. Season with salt, pepper, garlic, cumin and oregano. Finely chop the onion and add it to the hot oil. Cook over medium heat while breaking up the meat. Stir well to combine and cook for 10 minutes or until beef is just brown all. Then, add the diced potatoes and cook. Once hot, add the ground beef and brown one side before breaking apart and fully cooking. In a medium stock pot, add all ingredients and stir to combine. Add the ground beef and break it up using a meat chopper until minced. Pour the sauce from the blender into the saucepan using a strainer. Sauté the onion for about 2 minutes until it starts to look transparent. When the sauce starts boiling, add the potatoes, the rest of the water, and the chicken bouillon granules. Picadillo (mexican beef & potato stew) yield:

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