How Can You Make Kettle Corn At Home at Rose Holeman blog

How Can You Make Kettle Corn At Home. Shake the pan frequently to keep the sugar from burning as the oil heats. Using a rubber spatula, stir to combine. Once all 3 kernels pop, your oil is hot enough to start popping the rest of the kernels. Heat vegetable oil in a large pot over medium heat. Line a large rimmed baking sheet with parchment paper; Once the kernels pop, remove the lid and carefully add the remaining kernels, sugar and salt. Cover and shake the pot. Add the remaining 1/3 cup popcorn kernels and 2 tablespoons granulated sugar. Shake pot vigorously every few seconds (yes, every few seconds). Add the popcorn kernels, then the granulated sugar. Wait until you hear the first few kernels popping, then remove the pan from the heat, shake for 3 seconds and return the pan to the heat for 10 seconds. Add popcorn kernels and sugar; Stir in popcorn kernels and sugar. Place 2 tablespoons vegetable oil and 3 of the popcorn kernels in a large deep stainless steel pot (about 8 quarts).

Stir in popcorn kernels and sugar. Place 2 tablespoons vegetable oil and 3 of the popcorn kernels in a large deep stainless steel pot (about 8 quarts). Add popcorn kernels and sugar; Add the remaining 1/3 cup popcorn kernels and 2 tablespoons granulated sugar. Add the popcorn kernels, then the granulated sugar. Line a large rimmed baking sheet with parchment paper; Shake the pan frequently to keep the sugar from burning as the oil heats. Once the kernels pop, remove the lid and carefully add the remaining kernels, sugar and salt. Cover and shake the pot. Wait until you hear the first few kernels popping, then remove the pan from the heat, shake for 3 seconds and return the pan to the heat for 10 seconds.

How to Make Maple Kettle Corn Lexi's Clean Kitchen

How Can You Make Kettle Corn At Home Line a large rimmed baking sheet with parchment paper; Once all 3 kernels pop, your oil is hot enough to start popping the rest of the kernels. Wait until you hear the first few kernels popping, then remove the pan from the heat, shake for 3 seconds and return the pan to the heat for 10 seconds. Using a rubber spatula, stir to combine. Heat vegetable oil in a large pot over medium heat. Add popcorn kernels and sugar; Stir in popcorn kernels and sugar. Shake pot vigorously every few seconds (yes, every few seconds). Once the kernels pop, remove the lid and carefully add the remaining kernels, sugar and salt. Shake the pan frequently to keep the sugar from burning as the oil heats. Add the remaining 1/3 cup popcorn kernels and 2 tablespoons granulated sugar. Add the popcorn kernels, then the granulated sugar. Cover and shake the pot. Place 2 tablespoons vegetable oil and 3 of the popcorn kernels in a large deep stainless steel pot (about 8 quarts). Line a large rimmed baking sheet with parchment paper;