Kansas City Bbq Pulled Pork Slow Cooker Recipe at Rose Holeman blog

Kansas City Bbq Pulled Pork Slow Cooker Recipe. Place the pork loin in the bottom of the slow cooker. Mix the brown sugar, paprika, pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Place the lid on the slow cooker. After the meat has cooked, use a fork and pull the pork into long threads. In a medium bowl, mix together the brown sugar, bbq sauce, apple cider vinegar and bourbon. Ladle over some of the. Place the pork in the slow cooker, cover, and cook on low until easily shredded with a fork, about 10 hours. Cut the pork shoulder in large cubes and add it to a large heavy pot. Cook on high for 4 1/2 hours or on low for 7 hours. Sprinkle the seasoning mixture over the meat and massage into all sides for 1 minute. Place pork roast, barbecue sauce and remaining ingredients in the pot. Pour the sauce over the loin, making sure to completely coat the meat. In a large bowl, combine the remaining ingredients. Shred apart using two forks, then place back into slow cooker. Remove the pork from the slow cooker and shred.

In a large bowl, combine the remaining ingredients. Using a large slotted spoon or tongs, remove pork and place into a large bowl or baking sheet. In a small bowl mix together the garlic powder, onion powder, salt, paprika, pepper, cumin, and cayenne. Ladle over some of the. After the meat has cooked, use a fork and pull the pork into long threads. Shred apart using two forks, then place back into slow cooker. Cook on high for 4 1/2 hours or on low for 7 hours. Place pork roast, barbecue sauce and remaining ingredients in the pot. Pour the sauce over the loin, making sure to completely coat the meat. Place the pork loin in the bottom of the slow cooker.

DQ Kansas City BBQ Pulled Pork review Solo Review YouTube

Kansas City Bbq Pulled Pork Slow Cooker Recipe In a small bowl mix together the garlic powder, onion powder, salt, paprika, pepper, cumin, and cayenne. Add the dry rub to the pot and massage (with your hands) the pork with the spices until most of the powder has been absorbed by the pork. Shred apart using two forks, then place back into slow cooker. Place pork roast, barbecue sauce and remaining ingredients in the pot. Ladle over some of the. Pour the sauce over the loin, making sure to completely coat the meat. In a medium bowl, mix together the brown sugar, bbq sauce, apple cider vinegar and bourbon. Prepare your smoker for 13. Sprinkle the seasoning mixture over the meat and massage into all sides for 1 minute. After the meat has cooked, use a fork and pull the pork into long threads. Remove the pork from the slow cooker and shred. Place the lid on the slow cooker. In a large bowl, combine the remaining ingredients. In a small bowl mix together the garlic powder, onion powder, salt, paprika, pepper, cumin, and cayenne. Place all ingredients, except bbq sauce in the slow cooker and cook. Place the pork loin in the bottom of the slow cooker.