Melon Barbecue at Rose Holeman blog

Melon Barbecue. Stir watermelon juice, balsamic vinegar, brown sugar, soy sauce, oil, dijon mustard, garlic, and pepper flakes together. Heat the grill to high. Heat an outdoor gas grill to high, or prepare a charcoal grill for high, direct heat grilling. Place the watermelon wedges directly on the preheated grill grates. Add the ribs to the smoker on the indirect heat side. Add one tablespoon of salt for every 4.25 (1 liter) cup of. Place the wedges on a baking sheet. Pour enough sauce over your vegetables, chicken, pork, fish or shellfish to marinate reserving some for basting or dipping later. In a small bowl, mix the sugar, salt, and lime zest. To make the best grilled watermelon, start with prepping your ingredients. Chop the rind into bite size pieces and place in a heat safe jar or mason jar. Add some wood chips or wood chunks to the smoker for added flavor. In a medium saucepan over medium heat,. Add a good seasoning rub—salt to enhance natural sweetness, a little bit of sugar to help caramelize, and lime zest for freshness—and let it sit to absorb the flavors. Cover and refrigerate several hours or overnight.

Add a good seasoning rub—salt to enhance natural sweetness, a little bit of sugar to help caramelize, and lime zest for freshness—and let it sit to absorb the flavors. Chop the rind into bite size pieces and place in a heat safe jar or mason jar. Add some wood chips or wood chunks to the smoker for added flavor. Heat the grill to high. Add the ribs to the smoker on the indirect heat side. Sprinkle this mixture evenly over both sides of the wedges and leave for 15 minutes to absorb the flavors. Preheat your smoker for indirect cooking around 225f. Cover and refrigerate several hours or overnight. Stir watermelon juice, balsamic vinegar, brown sugar, soy sauce, oil, dijon mustard, garlic, and pepper flakes together. Place the watermelon wedges directly on the preheated grill grates.

Cured pork fillet, BBQ melon, pickled melon purée, crisp York ham

Melon Barbecue Preheat your smoker for indirect cooking around 225f. Stir watermelon juice, balsamic vinegar, brown sugar, soy sauce, oil, dijon mustard, garlic, and pepper flakes together. Add some wood chips or wood chunks to the smoker for added flavor. Add a good seasoning rub—salt to enhance natural sweetness, a little bit of sugar to help caramelize, and lime zest for freshness—and let it sit to absorb the flavors. In a small bowl, mix the sugar, salt, and lime zest. Add the ribs to the smoker on the indirect heat side. Cover and refrigerate several hours or overnight. In a medium saucepan over medium heat,. Preheat your smoker for indirect cooking around 225f. Sprinkle this mixture evenly over both sides of the wedges and leave for 15 minutes to absorb the flavors. Add one tablespoon of salt for every 4.25 (1 liter) cup of. Pour enough sauce over your vegetables, chicken, pork, fish or shellfish to marinate reserving some for basting or dipping later. To make the best grilled watermelon, start with prepping your ingredients. Heat the grill to high. Place the wedges on a baking sheet. Heat an outdoor gas grill to high, or prepare a charcoal grill for high, direct heat grilling.