Strawberry Ribbon Jello Salad at Rose Holeman blog

Strawberry Ribbon Jello Salad. Add 3/4 cup cold water and chill until just set but not firm. Add pineapple, bananas, and thawed strawberries. Once set, spread sour cream over 1st layer. Add the cream cheese to a large bowl and mix with an electric mixer for about 30 seconds to a minute or until fluffy. Refrigerate at least 4 hours. Feel free to add cool whip slowly. Using a hand mixer, beat cool whip into the bowl of jello until well mixed. You can leave the other half of the jello/fruit mixture on the table at room temperature while you wait). Whisk together the strawberry gelatin and boiling water in a large bowl until. Whisk together gelatin and boiling water in a large mixing bowl or 8 c. Dump the crushed pineapple with its. Stir in the marshmallows and set aside. Add the sliced strawberry and beat with the mixer until the berries are finely chopped. Place jello powder in a bowl and add 2 cups boiling water and stir until powder dissolved. Mix all together and pour ½ jello mixture in 9×13 pan.

Frosted Strawberry Salad Recipe How to Make It Taste of Home
from www.tasteofhome.com

Add pineapple, bananas, and thawed strawberries. Whisk together gelatin and boiling water in a large mixing bowl or 8 c. You can leave the other half of the jello/fruit mixture on the table at room temperature while you wait). Refrigerate at least 4 hours. Add the sliced strawberry and beat with the mixer until the berries are finely chopped. Dump the crushed pineapple with its. Once set, spread sour cream over 1st layer. Using a hand mixer, beat cool whip into the bowl of jello until well mixed. Place jello powder in a bowl and add 2 cups boiling water and stir until powder dissolved. Feel free to add cool whip slowly.

Frosted Strawberry Salad Recipe How to Make It Taste of Home

Strawberry Ribbon Jello Salad Refrigerate at least 4 hours. Add 3/4 cup cold water and chill until just set but not firm. Add 2 cups of cold water and stir to combine. Mix all together and pour ½ jello mixture in 9×13 pan. Place jello powder in a bowl and add 2 cups boiling water and stir until powder dissolved. Dump the crushed pineapple with its. Using a hand mixer, beat cool whip into the bowl of jello until well mixed. Stir in the marshmallows and set aside. Add the cream cheese to a large bowl and mix with an electric mixer for about 30 seconds to a minute or until fluffy. Whisk together gelatin and boiling water in a large mixing bowl or 8 c. Once set, spread sour cream over 1st layer. You can leave the other half of the jello/fruit mixture on the table at room temperature while you wait). Add the sliced strawberry and beat with the mixer until the berries are finely chopped. Add pineapple, bananas, and thawed strawberries. Refrigerate at least 4 hours. Whisk together the strawberry gelatin and boiling water in a large bowl until.

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