Prosciutto And Melon Platter at Cynthia Ralph blog

Prosciutto And Melon Platter. This recipe takes just 10 minutes and has only four ingredients. If you love an easy recipe with only a few ingredients, it's hard to beat the classic italian staple of prosciutto and melon. Add basil and sprinkle on top and add black pepper. The elegant presentation makes prosciutto and cantaloupe perfect for dinner parties or any summer gatherings. This delicious prosciutto and melon or prosciutto e melone recipe captures the honeyed. It takes simple fruit and cured meat to another level. Prosciutto e melone (prosciutto and melon) is a classic italian recipe that you’ll find on a lot of charcuterie platters. Place a pick into each piece of prosciutto, then into cantaloupe. Arrange on a serving platter. Why you’ll love this recipe. Roll each slice of prosciutto into 2 or 3 pieces. Serve this prosciutto and melon platter with tropical fruit aside a cheese board or for breakfast. Wrap a slice of prosciutto around each wedge of melon. This tasty dish will have you feeling like you’re on holiday. Stack the basil leaves on top of each other, roll up and.

Why you’ll love this recipe. It takes simple fruit and cured meat to another level. Roll each slice of prosciutto into 2 or 3 pieces. This recipe takes just 10 minutes and has only four ingredients. Stack the basil leaves on top of each other, roll up and. If you love an easy recipe with only a few ingredients, it's hard to beat the classic italian staple of prosciutto and melon. Prosciutto e melone (prosciutto and melon) is a classic italian recipe that you’ll find on a lot of charcuterie platters. This tasty dish will have you feeling like you’re on holiday. Place a pick into each piece of prosciutto, then into cantaloupe. Arrange on a serving platter.

Prosciutto e Melone (Prosciutto and Melon) The Mediterranean Dish

Prosciutto And Melon Platter If you love an easy recipe with only a few ingredients, it's hard to beat the classic italian staple of prosciutto and melon. Place a pick into each piece of prosciutto, then into cantaloupe. Prosciutto e melone (prosciutto and melon) is a classic italian recipe that you’ll find on a lot of charcuterie platters. Wrap a slice of prosciutto around each wedge of melon. This delicious prosciutto and melon or prosciutto e melone recipe captures the honeyed. Serve this prosciutto and melon platter with tropical fruit aside a cheese board or for breakfast. Add basil and sprinkle on top and add black pepper. Why you’ll love this recipe. It takes simple fruit and cured meat to another level. This tasty dish will have you feeling like you’re on holiday. This recipe takes just 10 minutes and has only four ingredients. The elegant presentation makes prosciutto and cantaloupe perfect for dinner parties or any summer gatherings. Stack the basil leaves on top of each other, roll up and. If you love an easy recipe with only a few ingredients, it's hard to beat the classic italian staple of prosciutto and melon. Arrange on a serving platter. Roll each slice of prosciutto into 2 or 3 pieces.