Easy Eggplant Parmesan Recipe Food Network at Loriann Mistry blog

Easy Eggplant Parmesan Recipe Food Network. Sliced two and a half pounds of eggplant. The key is to stack the eggplant into the pan very tightly. That way, when you turn it out, you get a spiraled dish where each slice comes off like petals. Brush both sides with olive oil. Place slices on a baking sheet and place on the middle oven rack for 5 minutes. Flip the slices over and bake for another 5 minutes. This really fun way of preparing eggplant parmesan. Deselect all, 2 eggplants, 4 eggs, 1 cup olive oil, 1 tablespoon chopped garlic, 6 leaves chopped fresh basil, 1/4 cup white wine, 3 cups your favorite marinara sauce, 12 slices. Crispy fried eggplant smothered in flavorful marinara and bubbly cheese. This recipe calls for you to fry breaded eggplant slices for three minutes before. Dip eggplant slices in beaten egg, then in breadcrumbs.

Eggplant Parmesan Recipe Food Network
from www.foodnetwork.com

Brush both sides with olive oil. Deselect all, 2 eggplants, 4 eggs, 1 cup olive oil, 1 tablespoon chopped garlic, 6 leaves chopped fresh basil, 1/4 cup white wine, 3 cups your favorite marinara sauce, 12 slices. Dip eggplant slices in beaten egg, then in breadcrumbs. Crispy fried eggplant smothered in flavorful marinara and bubbly cheese. Flip the slices over and bake for another 5 minutes. Sliced two and a half pounds of eggplant. This recipe calls for you to fry breaded eggplant slices for three minutes before. This really fun way of preparing eggplant parmesan. Place slices on a baking sheet and place on the middle oven rack for 5 minutes. The key is to stack the eggplant into the pan very tightly.

Eggplant Parmesan Recipe Food Network

Easy Eggplant Parmesan Recipe Food Network Brush both sides with olive oil. This recipe calls for you to fry breaded eggplant slices for three minutes before. Deselect all, 2 eggplants, 4 eggs, 1 cup olive oil, 1 tablespoon chopped garlic, 6 leaves chopped fresh basil, 1/4 cup white wine, 3 cups your favorite marinara sauce, 12 slices. Crispy fried eggplant smothered in flavorful marinara and bubbly cheese. Sliced two and a half pounds of eggplant. That way, when you turn it out, you get a spiraled dish where each slice comes off like petals. Flip the slices over and bake for another 5 minutes. The key is to stack the eggplant into the pan very tightly. Dip eggplant slices in beaten egg, then in breadcrumbs. Brush both sides with olive oil. Place slices on a baking sheet and place on the middle oven rack for 5 minutes. This really fun way of preparing eggplant parmesan.

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