Oat Bran Muffins With Buttermilk at Loriann Mistry blog

Oat Bran Muffins With Buttermilk. Combine bran, flour, baking powder, baking soda and salt in a large bowl. In large bowl beat vegetable oil, egg, sugar and vanilla together. Add buttermilk to oat bran and let stand. I like to use a combination of oat and wheat bran in these healthy buttermilk bran. Stir wet mixture into dry until just combined and still a bit rough. Mix together oat bran and buttermilk. You may substitute buttermilk with sour milk. Cream together oil, egg, sugar and vanilla. Lemon or vinegar topped up with milk to 1 1/3 cups. Preheat oven to 375°f (190°c) 3. Combine buttermilk, egg, oil, brown sugar and vanilla in a small bowl. In another bowl combine flour, baking powder, baking soda and salt, set aside. Let stand about 10 minutes. These oat bran muffins are hearty and wholesome, yet moist and full of flavor with a. You’re going to love these earthy, fragrant oat bran.

Buttermilk Oatmeal Muffins
from completerecipes.com

These oat bran muffins are hearty and wholesome, yet moist and full of flavor with a. Mix together oat bran and buttermilk. In large bowl beat vegetable oil, egg, sugar and vanilla together. You may substitute buttermilk with sour milk. Let stand about 10 minutes. You’re going to love these earthy, fragrant oat bran. Stir wet mixture into dry until just combined and still a bit rough. Cream together oil, egg, sugar and vanilla. Add buttermilk to oat bran and let stand. I like to use a combination of oat and wheat bran in these healthy buttermilk bran.

Buttermilk Oatmeal Muffins

Oat Bran Muffins With Buttermilk These oat bran muffins are hearty and wholesome, yet moist and full of flavor with a. In large bowl beat vegetable oil, egg, sugar and vanilla together. Let stand about 10 minutes. Combine buttermilk, egg, oil, brown sugar and vanilla in a small bowl. You’re going to love these earthy, fragrant oat bran. Mix together oat bran and buttermilk. These oat bran muffins are hearty and wholesome, yet moist and full of flavor with a. Add buttermilk to oat bran and let stand. You may substitute buttermilk with sour milk. I like to use a combination of oat and wheat bran in these healthy buttermilk bran. Combine bran, flour, baking powder, baking soda and salt in a large bowl. Cream together oil, egg, sugar and vanilla. Stir wet mixture into dry until just combined and still a bit rough. Lemon or vinegar topped up with milk to 1 1/3 cups. Preheat oven to 375°f (190°c) 3. In another bowl combine flour, baking powder, baking soda and salt, set aside.

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