Mix Cheese Paratha Recipe at Karol Graves blog

Mix Cheese Paratha Recipe. How to make cheese paratha: In the meantime, mix the cheese, green chillies, pepper powder, ajwain and little bit of salt. Let us get cooking and enjoy this cheesy delight! Ready for a tasty treat? Divide the dough into 4 portions. It is easy, fun, and absolutely delicious. Imagine melty cheese and fresh spring onions all wrapped up in a warm, flaky flatbread. We are making cheese and spring onion paratha! Sprinkle the fenugreek leaves and carom. Combine the flour and salt in a bowl and knead a soft dough by slowly adding the water. Prepare the paratha dough if using fresh fenugreek leaves, destem, wash and chop the leaves. Serve it with raita or a paneer curry for a complete meal. How to make cheese parathas: Try my cheese paratha recipe for a quick and easy breakfast. Take each portion and cover it in some flour, then roll it into a small circle (roughly 3 inches in diameter) and place it in the palm of your hand.

Jalapeno Cheese Paratha Recipe Cheese and Jalapeno Parantha
from manjulaskitchen.com

How to make cheese paratha: Take each portion and cover it in some flour, then roll it into a small circle (roughly 3 inches in diameter) and place it in the palm of your hand. Imagine melty cheese and fresh spring onions all wrapped up in a warm, flaky flatbread. It is easy, fun, and absolutely delicious. Combine the flour and salt in a bowl and knead a soft dough by slowly adding the water. Ready for a tasty treat? Let us get cooking and enjoy this cheesy delight! Try my cheese paratha recipe for a quick and easy breakfast. We are making cheese and spring onion paratha! Prepare the paratha dough if using fresh fenugreek leaves, destem, wash and chop the leaves.

Jalapeno Cheese Paratha Recipe Cheese and Jalapeno Parantha

Mix Cheese Paratha Recipe How to make cheese parathas: Let us get cooking and enjoy this cheesy delight! Take each portion and cover it in some flour, then roll it into a small circle (roughly 3 inches in diameter) and place it in the palm of your hand. Prepare the paratha dough if using fresh fenugreek leaves, destem, wash and chop the leaves. In the meantime, mix the cheese, green chillies, pepper powder, ajwain and little bit of salt. We are making cheese and spring onion paratha! How to make cheese parathas: Ready for a tasty treat? Try my cheese paratha recipe for a quick and easy breakfast. Imagine melty cheese and fresh spring onions all wrapped up in a warm, flaky flatbread. Combine the flour and salt in a bowl and knead a soft dough by slowly adding the water. It is easy, fun, and absolutely delicious. How to make cheese paratha: Divide the dough into 4 portions. Serve it with raita or a paneer curry for a complete meal. Sprinkle the fenugreek leaves and carom.

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