Sauerkraut Bacon Casserole at Lori Santiago blog

Sauerkraut Bacon Casserole. Put the sauerkraut in a colander and give a quick rinse with water. 2 (33oz) cans diced tomatoes with juice. This unusual german sauerkraut casserole combines kraut with bacon, onions, tomatoes, and brown sugar. For six large portions, i'll use 1200g of good quality sauerkraut, which you can find in eastern european stores or in jars at hypermarkets. The recipe has three essential ingredients: We'll also add some onions and sour cream at the end. Sauerkraut, minced pork and rice. Put it in a large pan and add the cream, bacon and fill with water until. This classic german sauerkraut casserole made with cooked sauerkraut, crispy bacon, and mozzarella cheese creates a hearty. Fry the bacon crispy on low heat. 2 (29oz) cans sauerkraut with juice.

Tasty Sauerkraut and Bacon Casserole
from hotlinerecipes.com

Sauerkraut, minced pork and rice. 2 (33oz) cans diced tomatoes with juice. This classic german sauerkraut casserole made with cooked sauerkraut, crispy bacon, and mozzarella cheese creates a hearty. 2 (29oz) cans sauerkraut with juice. We'll also add some onions and sour cream at the end. This unusual german sauerkraut casserole combines kraut with bacon, onions, tomatoes, and brown sugar. Put it in a large pan and add the cream, bacon and fill with water until. For six large portions, i'll use 1200g of good quality sauerkraut, which you can find in eastern european stores or in jars at hypermarkets. The recipe has three essential ingredients: Fry the bacon crispy on low heat.

Tasty Sauerkraut and Bacon Casserole

Sauerkraut Bacon Casserole Put it in a large pan and add the cream, bacon and fill with water until. Sauerkraut, minced pork and rice. This classic german sauerkraut casserole made with cooked sauerkraut, crispy bacon, and mozzarella cheese creates a hearty. This unusual german sauerkraut casserole combines kraut with bacon, onions, tomatoes, and brown sugar. 2 (29oz) cans sauerkraut with juice. Put the sauerkraut in a colander and give a quick rinse with water. Put it in a large pan and add the cream, bacon and fill with water until. We'll also add some onions and sour cream at the end. Fry the bacon crispy on low heat. The recipe has three essential ingredients: For six large portions, i'll use 1200g of good quality sauerkraut, which you can find in eastern european stores or in jars at hypermarkets. 2 (33oz) cans diced tomatoes with juice.

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