Tuna Tartare With Chips at Mason Weatherly blog

Tuna Tartare With Chips. This dish is made with fresh ahi tuna and a delicious asian sauce that will tantalize your taste. This not only makes for a pretty presentation, but it makes it easy for your guests to grab it and go. Arrange the potato chips on. Deliciously crunchy homemade nori chips are topped with a simple tuna tartare, made from diced ahi tuna, cucumber, fresh lime juice, chives, sriracha, and a dash of mayonnaise. If you love tuna, then you're going to love this recipe for tuna tartare. You could serve crispy wonton chips alongside the bowl of tartare and allow guests to help themselves, but i love to spoon the tuna tartare into mini wonton cups. Add more lemon juice, salt, and pepper to taste. In a large bowl, combine the minced jalapeno, lemon juice, tuna, chives, oil, salt, and pepper.

Tuna Tartare with Seaweed Chips SeaweedSupermarket Seaweed chips
from www.pinterest.co.uk

This not only makes for a pretty presentation, but it makes it easy for your guests to grab it and go. Arrange the potato chips on. If you love tuna, then you're going to love this recipe for tuna tartare. Add more lemon juice, salt, and pepper to taste. Deliciously crunchy homemade nori chips are topped with a simple tuna tartare, made from diced ahi tuna, cucumber, fresh lime juice, chives, sriracha, and a dash of mayonnaise. You could serve crispy wonton chips alongside the bowl of tartare and allow guests to help themselves, but i love to spoon the tuna tartare into mini wonton cups. This dish is made with fresh ahi tuna and a delicious asian sauce that will tantalize your taste. In a large bowl, combine the minced jalapeno, lemon juice, tuna, chives, oil, salt, and pepper.

Tuna Tartare with Seaweed Chips SeaweedSupermarket Seaweed chips

Tuna Tartare With Chips If you love tuna, then you're going to love this recipe for tuna tartare. If you love tuna, then you're going to love this recipe for tuna tartare. Deliciously crunchy homemade nori chips are topped with a simple tuna tartare, made from diced ahi tuna, cucumber, fresh lime juice, chives, sriracha, and a dash of mayonnaise. In a large bowl, combine the minced jalapeno, lemon juice, tuna, chives, oil, salt, and pepper. Add more lemon juice, salt, and pepper to taste. This dish is made with fresh ahi tuna and a delicious asian sauce that will tantalize your taste. This not only makes for a pretty presentation, but it makes it easy for your guests to grab it and go. Arrange the potato chips on. You could serve crispy wonton chips alongside the bowl of tartare and allow guests to help themselves, but i love to spoon the tuna tartare into mini wonton cups.

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