How Big Of A Pot Do I Need To Deep Fry A Turkey at Lauren Carolyn blog

How Big Of A Pot Do I Need To Deep Fry A Turkey. But pots vary in volume, so the method below will help you determine the. How much oil do you need to fry a turkey? Also, smaller birds tend to cook more evenly. Fill the pot with cooking oil, leaving four to six inches of space at the top to prevent spills, and heat the oil to 350°f. Most fryers can handle a bird up to 18 pounds (8.2 kg), but you risk displacing too much oil if you use the largest size that will fit into your fryer. Choose a turkey that's about 15 pounds (6.8 kg). Too small a pot or too large turkey and you risk hot oil spilling over the sides of the pot and. Using your turkey hook or lifter, carefully lower the turkey into the hot oil. The thickest part of the thigh should be about 180 degrees f (82 degrees c). Add a dry rub or brine now and let it rest.

Deep Fried Turkey 4 Steps (with Pictures) Instructables
from www.instructables.com

Using your turkey hook or lifter, carefully lower the turkey into the hot oil. How much oil do you need to fry a turkey? Most fryers can handle a bird up to 18 pounds (8.2 kg), but you risk displacing too much oil if you use the largest size that will fit into your fryer. Fill the pot with cooking oil, leaving four to six inches of space at the top to prevent spills, and heat the oil to 350°f. Too small a pot or too large turkey and you risk hot oil spilling over the sides of the pot and. But pots vary in volume, so the method below will help you determine the. Also, smaller birds tend to cook more evenly. The thickest part of the thigh should be about 180 degrees f (82 degrees c). Choose a turkey that's about 15 pounds (6.8 kg). Add a dry rub or brine now and let it rest.

Deep Fried Turkey 4 Steps (with Pictures) Instructables

How Big Of A Pot Do I Need To Deep Fry A Turkey Choose a turkey that's about 15 pounds (6.8 kg). Using your turkey hook or lifter, carefully lower the turkey into the hot oil. Most fryers can handle a bird up to 18 pounds (8.2 kg), but you risk displacing too much oil if you use the largest size that will fit into your fryer. But pots vary in volume, so the method below will help you determine the. Also, smaller birds tend to cook more evenly. Add a dry rub or brine now and let it rest. Choose a turkey that's about 15 pounds (6.8 kg). The thickest part of the thigh should be about 180 degrees f (82 degrees c). Too small a pot or too large turkey and you risk hot oil spilling over the sides of the pot and. Fill the pot with cooking oil, leaving four to six inches of space at the top to prevent spills, and heat the oil to 350°f. How much oil do you need to fry a turkey?

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