How Do You Make Fried Corn Fritters at Cindy Bryan blog

How Do You Make Fried Corn Fritters. In a medium sized bowl combine the corn, flour, cornmeal, baking powder, sat, paprika, green onion, milk and egg. In a medium sized skillet heat the oil over medium high heat until shimmering. Drop the batter with a 1/4 cup slowly into the oil. Feeling guilty about all the butter and oil? Cook the fritters for 2 to 3 minutes, then flip them once and cook them an. Any hotter than that, and the fritters will burn pretty quickly. While you make the batter, go ahead and heat some oil in a pot or skillet over medium to medium low heat. Double up the bisquick mix! Remove and drain on paper towels to absorb excess oil. Want an even thicker batter? If you have a deep fry thermometer, heat the oil to about 365 degrees. Reduce the butter to 2 tablespoons and use cooking spray instead. Gather all ingredients and heat oil in a heavy pot or deep fryer to 365 degrees f (185 degrees c).

While you make the batter, go ahead and heat some oil in a pot or skillet over medium to medium low heat. In a medium sized bowl combine the corn, flour, cornmeal, baking powder, sat, paprika, green onion, milk and egg. In a medium sized skillet heat the oil over medium high heat until shimmering. Remove and drain on paper towels to absorb excess oil. Reduce the butter to 2 tablespoons and use cooking spray instead. Double up the bisquick mix! Cook the fritters for 2 to 3 minutes, then flip them once and cook them an. Any hotter than that, and the fritters will burn pretty quickly. Feeling guilty about all the butter and oil? Gather all ingredients and heat oil in a heavy pot or deep fryer to 365 degrees f (185 degrees c).

Corn Fritters Mama Loves Food

How Do You Make Fried Corn Fritters Gather all ingredients and heat oil in a heavy pot or deep fryer to 365 degrees f (185 degrees c). Feeling guilty about all the butter and oil? Remove and drain on paper towels to absorb excess oil. If you have a deep fry thermometer, heat the oil to about 365 degrees. Any hotter than that, and the fritters will burn pretty quickly. In a medium sized bowl combine the corn, flour, cornmeal, baking powder, sat, paprika, green onion, milk and egg. Double up the bisquick mix! Reduce the butter to 2 tablespoons and use cooking spray instead. Drop the batter with a 1/4 cup slowly into the oil. Want an even thicker batter? In a medium sized skillet heat the oil over medium high heat until shimmering. While you make the batter, go ahead and heat some oil in a pot or skillet over medium to medium low heat. Gather all ingredients and heat oil in a heavy pot or deep fryer to 365 degrees f (185 degrees c). Cook the fritters for 2 to 3 minutes, then flip them once and cook them an.