What Was Invented First Ketchup Or Mustard at Cindy Bryan blog

What Was Invented First Ketchup Or Mustard. Lots of fermented, liquified fish. The invention of ketchup, as we track it, didn’t happen at a single point in time but rather evolved over centuries. The first ketchup is centuries old. That’s right, ketchup, in its earliest form, was a sauce without tomatoes and with fish. The origin of ketchup dates back thousands of years to southeast asia, where it did not resemble the hamburger condiment we love today. Through trade and reputation, this sauce made it back to england, where the british began tinkering with its form and adding ingredients more readily available to them. (the lack of tomatoes was probably a good. It is believed that traders brought fish sauce from vietnam to. James mease, a philadelphia scientist, is credited with developing the. Its development chronicles back to the early practices of.

The History of Ketchup
from www.allrecipes.com

Its development chronicles back to the early practices of. (the lack of tomatoes was probably a good. The origin of ketchup dates back thousands of years to southeast asia, where it did not resemble the hamburger condiment we love today. Through trade and reputation, this sauce made it back to england, where the british began tinkering with its form and adding ingredients more readily available to them. James mease, a philadelphia scientist, is credited with developing the. The first ketchup is centuries old. That’s right, ketchup, in its earliest form, was a sauce without tomatoes and with fish. Lots of fermented, liquified fish. It is believed that traders brought fish sauce from vietnam to. The invention of ketchup, as we track it, didn’t happen at a single point in time but rather evolved over centuries.

The History of Ketchup

What Was Invented First Ketchup Or Mustard It is believed that traders brought fish sauce from vietnam to. Through trade and reputation, this sauce made it back to england, where the british began tinkering with its form and adding ingredients more readily available to them. (the lack of tomatoes was probably a good. The first ketchup is centuries old. The origin of ketchup dates back thousands of years to southeast asia, where it did not resemble the hamburger condiment we love today. It is believed that traders brought fish sauce from vietnam to. The invention of ketchup, as we track it, didn’t happen at a single point in time but rather evolved over centuries. Lots of fermented, liquified fish. That’s right, ketchup, in its earliest form, was a sauce without tomatoes and with fish. James mease, a philadelphia scientist, is credited with developing the. Its development chronicles back to the early practices of.

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