Chef Basil Jones at George Partington blog

Chef Basil Jones. basil jones is the chef at footprints cafe in coney island, which specializes in caribbean cuisine, and is the originator of their famed. chef basil jones and the diligent team at jasmine’s caribbean cuisine continue to meticulously curate a menu that showcases the rich tapestry of tastes for which the region is known, while embracing modern culinary trends. with inspiration drawn from her diverse caribbean roots, gerald, alongside chef basil jones, has crafted a menu that celebrates the region’s diverse flavors while integrating modern culinary trends. chef basil jones, who helped popularize rasta pasta, takes us through the menu at jasmine's, an oasis in the heart of the times square theater district. anyone who’s visited jasmine’s caribbean in the theater district knows that chef basil jones exhibits an impressive fluency in the specialties of his native jamaica, from fiery jerked meats to. s’aimer is led by the creative team of jasmine gerald and chef basil jones.

chef basil jones, who helped popularize rasta pasta, takes us through the menu at jasmine's, an oasis in the heart of the times square theater district. anyone who’s visited jasmine’s caribbean in the theater district knows that chef basil jones exhibits an impressive fluency in the specialties of his native jamaica, from fiery jerked meats to. s’aimer is led by the creative team of jasmine gerald and chef basil jones. basil jones is the chef at footprints cafe in coney island, which specializes in caribbean cuisine, and is the originator of their famed. with inspiration drawn from her diverse caribbean roots, gerald, alongside chef basil jones, has crafted a menu that celebrates the region’s diverse flavors while integrating modern culinary trends. chef basil jones and the diligent team at jasmine’s caribbean cuisine continue to meticulously curate a menu that showcases the rich tapestry of tastes for which the region is known, while embracing modern culinary trends.

Who was Basil Jones and why is the area named after him?

Chef Basil Jones chef basil jones and the diligent team at jasmine’s caribbean cuisine continue to meticulously curate a menu that showcases the rich tapestry of tastes for which the region is known, while embracing modern culinary trends. chef basil jones and the diligent team at jasmine’s caribbean cuisine continue to meticulously curate a menu that showcases the rich tapestry of tastes for which the region is known, while embracing modern culinary trends. basil jones is the chef at footprints cafe in coney island, which specializes in caribbean cuisine, and is the originator of their famed. with inspiration drawn from her diverse caribbean roots, gerald, alongside chef basil jones, has crafted a menu that celebrates the region’s diverse flavors while integrating modern culinary trends. s’aimer is led by the creative team of jasmine gerald and chef basil jones. chef basil jones, who helped popularize rasta pasta, takes us through the menu at jasmine's, an oasis in the heart of the times square theater district. anyone who’s visited jasmine’s caribbean in the theater district knows that chef basil jones exhibits an impressive fluency in the specialties of his native jamaica, from fiery jerked meats to.