Bacon Pepper Jam Brussel Sprouts at Mariam Mountgarrett blog

Bacon Pepper Jam Brussel Sprouts. You (and your hungry party guests) are in for a surprising treat. You know you love brussels sprouts and bacon, but have you ever tried brussels sprouts and bacon jam? Halve and quarter the brussels sprouts, discarding of the stems. 2 whole garlic cloves, peeled. Roast for additional 30 to 45 minutes, shaking the pan every 5 to 7 minutes for even browning. Roasting them in the oven at a high temp guarantees the crispy texture and roasted flavor everyone loves about restaurant brussels. Bacon jam (makes ½ cup): ¼ yellow onion, roughly chopped. 6 oz thick cut bacon, chopped. Rustlin’ rob’s hot pepper bacon jam. Coat with olive oil and salt & pepper.

Spicy Bacon Jam Brussel Sprouts Whipped It Up
from whippeditup.com

Coat with olive oil and salt & pepper. ¼ yellow onion, roughly chopped. Halve and quarter the brussels sprouts, discarding of the stems. 2 whole garlic cloves, peeled. Roast for additional 30 to 45 minutes, shaking the pan every 5 to 7 minutes for even browning. Roasting them in the oven at a high temp guarantees the crispy texture and roasted flavor everyone loves about restaurant brussels. Bacon jam (makes ½ cup): You know you love brussels sprouts and bacon, but have you ever tried brussels sprouts and bacon jam? 6 oz thick cut bacon, chopped. Rustlin’ rob’s hot pepper bacon jam.

Spicy Bacon Jam Brussel Sprouts Whipped It Up

Bacon Pepper Jam Brussel Sprouts 2 whole garlic cloves, peeled. Roasting them in the oven at a high temp guarantees the crispy texture and roasted flavor everyone loves about restaurant brussels. Coat with olive oil and salt & pepper. You know you love brussels sprouts and bacon, but have you ever tried brussels sprouts and bacon jam? 2 whole garlic cloves, peeled. Roast for additional 30 to 45 minutes, shaking the pan every 5 to 7 minutes for even browning. 6 oz thick cut bacon, chopped. You (and your hungry party guests) are in for a surprising treat. ¼ yellow onion, roughly chopped. Rustlin’ rob’s hot pepper bacon jam. Halve and quarter the brussels sprouts, discarding of the stems. Bacon jam (makes ½ cup):

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