Duck Porcini Mushroom Risotto at Mariam Mountgarrett blog

Duck Porcini Mushroom Risotto. 8 to 10 cups chicken broth. A rich risotto that is the thing to make when you have a little leftover roast duck to use up. A rich risotto that is the thing to make when you have a little leftover roast duck to use up. Yield:serves 12 as a first course or 6 as a main course. Adjust seasoning at this point. 1 1/2 cups arborio rice. Cook time 1 hour using a pressure cooker servings 4 ingredients 4 duck legs 2 onions, finely diced 2 celery stalks, finely diced 3 garlic cloves, roughly chopped 4 sage leaves, roughly chopped 1 tbsp tomato paste 500ml white wine 1 small handful of dried porcini mushrooms (about 40g 1 cup white wine (or extra stock) 1 litre duck stock (or chicken) 3 tbsp duck fat (or butter and olive oil) 2 cups leftover roast duck. Plate risotto and drizzle with a little. Stir in the duck leg meat, porcini mushrooms, parsley, parmesan and butter.

Duck and Wild Mushroom Risotto Ravenous Fox
from ravenousfox.co.uk

1 1/2 cups arborio rice. Yield:serves 12 as a first course or 6 as a main course. Adjust seasoning at this point. Cook time 1 hour using a pressure cooker servings 4 ingredients 4 duck legs 2 onions, finely diced 2 celery stalks, finely diced 3 garlic cloves, roughly chopped 4 sage leaves, roughly chopped 1 tbsp tomato paste 500ml white wine 1 small handful of dried porcini mushrooms (about 40g 1 cup white wine (or extra stock) 1 litre duck stock (or chicken) 3 tbsp duck fat (or butter and olive oil) 2 cups leftover roast duck. A rich risotto that is the thing to make when you have a little leftover roast duck to use up. Plate risotto and drizzle with a little. A rich risotto that is the thing to make when you have a little leftover roast duck to use up. Stir in the duck leg meat, porcini mushrooms, parsley, parmesan and butter. 8 to 10 cups chicken broth.

Duck and Wild Mushroom Risotto Ravenous Fox

Duck Porcini Mushroom Risotto 1 cup white wine (or extra stock) 1 litre duck stock (or chicken) 3 tbsp duck fat (or butter and olive oil) 2 cups leftover roast duck. Adjust seasoning at this point. A rich risotto that is the thing to make when you have a little leftover roast duck to use up. Yield:serves 12 as a first course or 6 as a main course. Stir in the duck leg meat, porcini mushrooms, parsley, parmesan and butter. Plate risotto and drizzle with a little. 8 to 10 cups chicken broth. Cook time 1 hour using a pressure cooker servings 4 ingredients 4 duck legs 2 onions, finely diced 2 celery stalks, finely diced 3 garlic cloves, roughly chopped 4 sage leaves, roughly chopped 1 tbsp tomato paste 500ml white wine 1 small handful of dried porcini mushrooms (about 40g 1 cup white wine (or extra stock) 1 litre duck stock (or chicken) 3 tbsp duck fat (or butter and olive oil) 2 cups leftover roast duck. 1 1/2 cups arborio rice. A rich risotto that is the thing to make when you have a little leftover roast duck to use up.

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