Grits Corn White at Debra Schaper blog

Grits Corn White. You might also see white grits or yellow grits (depending on the type of corn used). Grits are made with whole dried white corn kernels from dent corn (a variety of corn with a higher starch content, which gives grits their creamy, soft texture). In a pinch, you can substitute polenta for grits and vice versa—just be aware that polenta has a coarser texture, so your results will be slightly affected. Makes 4 to 6 servings When shopping for grits, you might find hominy grits and/or cornmeal grits (such as bob's red mill brand). Stone ground grits are ground between traditional stone wheels and have a fabulous nutty flavor. Some claim that grits are only made with white corn, and that polenta has a finer grind size. Grits are similar to polenta or porridge made from coarsely ground corn (often dried hominy). The difference is that grits are made from white corn (or hominy), while polenta is made from yellow corn. They are a classic southern dish with a creamy texture and a mild corn flavor. Grits are made from ground corn, typically from less sweet, starchy varieties often referred to as dent corn.

Grits are made with whole dried white corn kernels from dent corn (a variety of corn with a higher starch content, which gives grits their creamy, soft texture). Some claim that grits are only made with white corn, and that polenta has a finer grind size. Makes 4 to 6 servings In a pinch, you can substitute polenta for grits and vice versa—just be aware that polenta has a coarser texture, so your results will be slightly affected. They are a classic southern dish with a creamy texture and a mild corn flavor. When shopping for grits, you might find hominy grits and/or cornmeal grits (such as bob's red mill brand). Stone ground grits are ground between traditional stone wheels and have a fabulous nutty flavor. You might also see white grits or yellow grits (depending on the type of corn used). Grits are made from ground corn, typically from less sweet, starchy varieties often referred to as dent corn. Grits are similar to polenta or porridge made from coarsely ground corn (often dried hominy).

White Corn Grits Bob's Red Mill Natural Foods

Grits Corn White The difference is that grits are made from white corn (or hominy), while polenta is made from yellow corn. When shopping for grits, you might find hominy grits and/or cornmeal grits (such as bob's red mill brand). Stone ground grits are ground between traditional stone wheels and have a fabulous nutty flavor. Makes 4 to 6 servings Grits are made with whole dried white corn kernels from dent corn (a variety of corn with a higher starch content, which gives grits their creamy, soft texture). Grits are made from ground corn, typically from less sweet, starchy varieties often referred to as dent corn. They are a classic southern dish with a creamy texture and a mild corn flavor. The difference is that grits are made from white corn (or hominy), while polenta is made from yellow corn. You might also see white grits or yellow grits (depending on the type of corn used). Some claim that grits are only made with white corn, and that polenta has a finer grind size. In a pinch, you can substitute polenta for grits and vice versa—just be aware that polenta has a coarser texture, so your results will be slightly affected. Grits are similar to polenta or porridge made from coarsely ground corn (often dried hominy).