Recipe For Mussels And Chorizo at Roy Mahan blog

Recipe For Mussels And Chorizo. Few things beat classic white wine and herb butter mussels with crusty bread. Lower the heat, add the chopped onion and soften for 5 minutes. Spanish chorizo, shallots, white wine, fennel and tomatoes make up the delicious broth and the mussels are. Serve with sourdough for a hearty meal. The best recipe for mussels. These salty mussels and rich, spicy sauce get a fresh boost from the parsley. 1 diced tomato, some red pepper flakes, and 1/2 cup wine. Used 1 med onion, 2 cloves garlic, 1/4 lb chorizo; Pour in the red wine, increase the heat and bubble for 1 minute, then add the chopped tomatoes, smoked paprika and hot paprika. Place a large pan over a high heat, add a splash of olive oil and fry the chorizo for 2 minutes. These are a hot take on the classic, quite literally…the chorizo and the serrano peppers really take this dish to a. Wash the mussels in a sink of cold water, removing any little beards and scrubbing any barnacles. We steamed 1.5 lbs of mussels with it and added to pasta. Mussels with chorizo is a delicious way to cook mussels and so easy to make.

Pour in the red wine, increase the heat and bubble for 1 minute, then add the chopped tomatoes, smoked paprika and hot paprika. These salty mussels and rich, spicy sauce get a fresh boost from the parsley. Place a large pan over a high heat, add a splash of olive oil and fry the chorizo for 2 minutes. Serve with sourdough for a hearty meal. Lower the heat, add the chopped onion and soften for 5 minutes. Mussels with chorizo is a delicious way to cook mussels and so easy to make. Few things beat classic white wine and herb butter mussels with crusty bread. The best recipe for mussels. We steamed 1.5 lbs of mussels with it and added to pasta. Spanish chorizo, shallots, white wine, fennel and tomatoes make up the delicious broth and the mussels are.

Mussels with chorizo Recipes

Recipe For Mussels And Chorizo Spanish chorizo, shallots, white wine, fennel and tomatoes make up the delicious broth and the mussels are. Spanish chorizo, shallots, white wine, fennel and tomatoes make up the delicious broth and the mussels are. Pour in the red wine, increase the heat and bubble for 1 minute, then add the chopped tomatoes, smoked paprika and hot paprika. Mussels with chorizo is a delicious way to cook mussels and so easy to make. Few things beat classic white wine and herb butter mussels with crusty bread. 1 diced tomato, some red pepper flakes, and 1/2 cup wine. These are a hot take on the classic, quite literally…the chorizo and the serrano peppers really take this dish to a. Lower the heat, add the chopped onion and soften for 5 minutes. Used 1 med onion, 2 cloves garlic, 1/4 lb chorizo; Wash the mussels in a sink of cold water, removing any little beards and scrubbing any barnacles. We steamed 1.5 lbs of mussels with it and added to pasta. The best recipe for mussels. Place a large pan over a high heat, add a splash of olive oil and fry the chorizo for 2 minutes. Serve with sourdough for a hearty meal. These salty mussels and rich, spicy sauce get a fresh boost from the parsley.