Slow Cooked Pork Shoulder Serious Eats at Kenneth Messner blog

Slow Cooked Pork Shoulder Serious Eats. Once your slow cooker has 10 hours to work its magic, the pulled meat tops pasta, and the sauce is spooned on top. After many hours at low heat in a smoker, pork shoulder comes out silky, tender, with a dark, crunchy bark, and ready for shredding into terrific pulled pork. The cut is actually called a “pork picnic.” any butcher should have one on hand or be able to get one for you with a little advanced notice. The dish is so simple (pork, salt & pepper) that it’s crucial to select a high quality piece of pork. Takes a lil bit of scheduling, but the results have always been waaaaay better than other, faffier methods.

Ultra crispy, slow roasted pork shoulder (bonein Boston Butt) r
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The cut is actually called a “pork picnic.” any butcher should have one on hand or be able to get one for you with a little advanced notice. The dish is so simple (pork, salt & pepper) that it’s crucial to select a high quality piece of pork. Takes a lil bit of scheduling, but the results have always been waaaaay better than other, faffier methods. After many hours at low heat in a smoker, pork shoulder comes out silky, tender, with a dark, crunchy bark, and ready for shredding into terrific pulled pork. Once your slow cooker has 10 hours to work its magic, the pulled meat tops pasta, and the sauce is spooned on top.

Ultra crispy, slow roasted pork shoulder (bonein Boston Butt) r

Slow Cooked Pork Shoulder Serious Eats After many hours at low heat in a smoker, pork shoulder comes out silky, tender, with a dark, crunchy bark, and ready for shredding into terrific pulled pork. After many hours at low heat in a smoker, pork shoulder comes out silky, tender, with a dark, crunchy bark, and ready for shredding into terrific pulled pork. The dish is so simple (pork, salt & pepper) that it’s crucial to select a high quality piece of pork. Takes a lil bit of scheduling, but the results have always been waaaaay better than other, faffier methods. The cut is actually called a “pork picnic.” any butcher should have one on hand or be able to get one for you with a little advanced notice. Once your slow cooker has 10 hours to work its magic, the pulled meat tops pasta, and the sauce is spooned on top.

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