Cold Pack Sauerkraut at Augustine Stevens blog

Cold Pack Sauerkraut. Pack sauerkraut into a hot jar to within 1/2 inch (1 cm) of top rim (headspace). This sauerkraut recipe involves several separate steps so you might think it will be hard, complicated messy!. When the sauerkraut is to your taste preference, it can be preserved using either a raw pack or a hot pack. Using nonmetallic utensil, remove air bubbles. Recently i wrote about our cabbage harvest and using some of it to make sauerkraut. Fully fermented sauerkraut may be kept tightly covered in the refrigerator for several months, or it can be frozen. Do not heat sauerkraut prior to filing jars. Ever wondered how to can sauerkraut so you can enjoy it all winter long? Begin cleaning and shredding the cabbage within 24 to 48 hours of harvest. You can easily ferment and can your own sauerkraut in the comfort of your own kitchen! A fermented sauerkraut recipe with directions for optional home canning. To cold pack sauerkraut for canning, simply fill your jars with chopped cabbage and add enough pickling or canning salt and vinegar so that the liquid covers the cabbage by at least 1 inch.

Recently i wrote about our cabbage harvest and using some of it to make sauerkraut. Ever wondered how to can sauerkraut so you can enjoy it all winter long? This sauerkraut recipe involves several separate steps so you might think it will be hard, complicated messy!. When the sauerkraut is to your taste preference, it can be preserved using either a raw pack or a hot pack. Do not heat sauerkraut prior to filing jars. Pack sauerkraut into a hot jar to within 1/2 inch (1 cm) of top rim (headspace). You can easily ferment and can your own sauerkraut in the comfort of your own kitchen! Using nonmetallic utensil, remove air bubbles. To cold pack sauerkraut for canning, simply fill your jars with chopped cabbage and add enough pickling or canning salt and vinegar so that the liquid covers the cabbage by at least 1 inch. A fermented sauerkraut recipe with directions for optional home canning.

Great Value Sauerkraut, 14.5 oz Can

Cold Pack Sauerkraut Ever wondered how to can sauerkraut so you can enjoy it all winter long? A fermented sauerkraut recipe with directions for optional home canning. To cold pack sauerkraut for canning, simply fill your jars with chopped cabbage and add enough pickling or canning salt and vinegar so that the liquid covers the cabbage by at least 1 inch. Pack sauerkraut into a hot jar to within 1/2 inch (1 cm) of top rim (headspace). When the sauerkraut is to your taste preference, it can be preserved using either a raw pack or a hot pack. You can easily ferment and can your own sauerkraut in the comfort of your own kitchen! Using nonmetallic utensil, remove air bubbles. Recently i wrote about our cabbage harvest and using some of it to make sauerkraut. Do not heat sauerkraut prior to filing jars. Fully fermented sauerkraut may be kept tightly covered in the refrigerator for several months, or it can be frozen. Ever wondered how to can sauerkraut so you can enjoy it all winter long? Begin cleaning and shredding the cabbage within 24 to 48 hours of harvest. This sauerkraut recipe involves several separate steps so you might think it will be hard, complicated messy!.