Thermal Pot Porridge Recipe at Esther Nola blog

Thermal Pot Porridge Recipe. 10 gm red dates, deseeded. Soak the red beans over night, or at least 3 hours. 55 gm black glutinous rice (aka black sticky rice) 60 gm mung beans. Learn how to make multigrain congee (chinese porridge) in 30 minutes with frozen,. Thick & creamy rice porridge is mild and easy to digest. It is a comfort food for busy days, make much easier with the use of thermal cooker [cooking by heat retention system]. In this chinese congee recipe, dried scallops are added to the rice porridge in a thermal cooker to create a rich, flavorful broth. This porridge is as tasty and a healthier version too. Salt to taste (optional) favourite toppings. 160 gm rock sugar, or to taste. 1 cup of rolled oats. This recipe uses simple ingredients and shows you how to cook it on the. Learn how to make chicken congee, a silky smooth and comforting rice porridge with chicken and aromatics. Perfect comfort food for cold or sick days. Served with crispy yau char kwai [chinese crullers], shredded ginger and spring onions make it an appetising porridge suitable for the old and young.

Cooking Pleasure THERMAL COOKER OYSTER PORK AND CENTURY EGG PORRIDGE
from kimmy-cookingpleasure.blogspot.com

Learn how to make multigrain congee (chinese porridge) in 30 minutes with frozen,. Salt to taste (optional) favourite toppings. Served with crispy yau char kwai [chinese crullers], shredded ginger and spring onions make it an appetising porridge suitable for the old and young. It is a comfort food for busy days, make much easier with the use of thermal cooker [cooking by heat retention system]. 10 gm red dates, deseeded. Place the water and rolled oats in your pot in the morning to soak during the day. Thick & creamy rice porridge is mild and easy to digest. 160 gm rock sugar, or to taste. This porridge is as tasty and a healthier version too. 55 gm black glutinous rice (aka black sticky rice) 60 gm mung beans.

Cooking Pleasure THERMAL COOKER OYSTER PORK AND CENTURY EGG PORRIDGE

Thermal Pot Porridge Recipe 1 cup of rolled oats. Soak the red beans over night, or at least 3 hours. This porridge is as tasty and a healthier version too. Learn how to make chicken congee, a silky smooth and comforting rice porridge with chicken and aromatics. 55 gm black glutinous rice (aka black sticky rice) 60 gm mung beans. In this chinese congee recipe, dried scallops are added to the rice porridge in a thermal cooker to create a rich, flavorful broth. 1 cup of rolled oats. It is a comfort food for busy days, make much easier with the use of thermal cooker [cooking by heat retention system]. Salt to taste (optional) favourite toppings. Perfect comfort food for cold or sick days. Place the water and rolled oats in your pot in the morning to soak during the day. 160 gm rock sugar, or to taste. Thick & creamy rice porridge is mild and easy to digest. 10 gm red dates, deseeded. This recipe uses simple ingredients and shows you how to cook it on the. Learn how to make multigrain congee (chinese porridge) in 30 minutes with frozen,.

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