Beef Eggplant Parmesan at Shaunta Austin blog

Beef Eggplant Parmesan. Arrange eggplant rounds in a single layer and brush. Top with half the parmesan cheese, beef and tomato mixture. A new take on a delicious classic. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. Hot oil until golden brown on each side; It's similar in flavor to eggplant parmesan but with ground beef in the filling. Grease or line a large baking sheet with nonstick foil. In a large skillet, cook eggplant in batches in 1/2 in. This eggplant parmesan is delicious and very satisfying. Lean ground beef — choose extra lean for less fat; Eggplant — we’re cutting this into cubes instead. This easy eggplant parmesan recipe features crispy, breaded slices of eggplant topped with marinara sauce and plenty of mozzarella cheese, baked into a saucy and cheesy casserole. This baked eggplant parmesan with ground beef is cheesy and full of tasty flavors that will quickly. It's large enough to feed a big family, or you can freeze the leftovers and enjoy them for months to come.

Eggplant — we’re cutting this into cubes instead. Top with half the parmesan cheese, beef and tomato mixture. Grease or line a large baking sheet with nonstick foil. A new take on a delicious classic. This baked eggplant parmesan with ground beef is cheesy and full of tasty flavors that will quickly. Hot oil until golden brown on each side; It's similar in flavor to eggplant parmesan but with ground beef in the filling. Lean ground beef — choose extra lean for less fat; In a large skillet, cook eggplant in batches in 1/2 in. Arrange eggplant rounds in a single layer and brush.

Featuring layers upon layers of flavorful eggplant, fresh mozzarella

Beef Eggplant Parmesan This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. This baked eggplant parmesan with ground beef is cheesy and full of tasty flavors that will quickly. This stuffed eggplant is a tasty alternative to heavier fried eggplant slices. Top with half the parmesan cheese, beef and tomato mixture. This eggplant parmesan is delicious and very satisfying. It's similar in flavor to eggplant parmesan but with ground beef in the filling. Arrange eggplant rounds in a single layer and brush. A new take on a delicious classic. Grease or line a large baking sheet with nonstick foil. Eggplant — we’re cutting this into cubes instead. It's large enough to feed a big family, or you can freeze the leftovers and enjoy them for months to come. This easy eggplant parmesan recipe features crispy, breaded slices of eggplant topped with marinara sauce and plenty of mozzarella cheese, baked into a saucy and cheesy casserole. Lean ground beef — choose extra lean for less fat; In a large skillet, cook eggplant in batches in 1/2 in. Hot oil until golden brown on each side;