Apple Marmalade Cake Recipe at Glenn Fox blog

Apple Marmalade Cake Recipe. Lightly whisk the eggs and set aside. Learn how to make a sticky orange cake with marmalade, almonds and orange zest. A slim, moist cake, best served warm, that will keep for a day or two wrapped in foil. This vegetarian dessert is easy, cheap and perfect for easter or any occasion. Beat the butter and sugar together until pale in colour. Learn how to make a moist and sticky marmalade cake with orange zest and vanilla. Scrape the fruit into the batter and gently fold in. Preheat oven to 160c and grease and line a 20cm springform cake tin. Tip the mixture into the cake tin and sprinkle the top with demerara sugar. Add 100g of sultanas to the apple and mix in 125g of marmalade and the grated zest of an orange. Meanwhile, sift the dry ingredients together and in a separate bowl, combine the apples, jam and lemon juice, stir to combine. A slim, moist cake, best served warm, that will keep for a day or two wrapped in foil.

Lightly whisk the eggs and set aside. Meanwhile, sift the dry ingredients together and in a separate bowl, combine the apples, jam and lemon juice, stir to combine. Learn how to make a moist and sticky marmalade cake with orange zest and vanilla. Add 100g of sultanas to the apple and mix in 125g of marmalade and the grated zest of an orange. Preheat oven to 160c and grease and line a 20cm springform cake tin. Beat the butter and sugar together until pale in colour. A slim, moist cake, best served warm, that will keep for a day or two wrapped in foil. Learn how to make a sticky orange cake with marmalade, almonds and orange zest. Tip the mixture into the cake tin and sprinkle the top with demerara sugar. This vegetarian dessert is easy, cheap and perfect for easter or any occasion.

Quick apple marmalade

Apple Marmalade Cake Recipe Preheat oven to 160c and grease and line a 20cm springform cake tin. Tip the mixture into the cake tin and sprinkle the top with demerara sugar. Preheat oven to 160c and grease and line a 20cm springform cake tin. Beat the butter and sugar together until pale in colour. Learn how to make a moist and sticky marmalade cake with orange zest and vanilla. A slim, moist cake, best served warm, that will keep for a day or two wrapped in foil. Lightly whisk the eggs and set aside. Scrape the fruit into the batter and gently fold in. Meanwhile, sift the dry ingredients together and in a separate bowl, combine the apples, jam and lemon juice, stir to combine. This vegetarian dessert is easy, cheap and perfect for easter or any occasion. A slim, moist cake, best served warm, that will keep for a day or two wrapped in foil. Learn how to make a sticky orange cake with marmalade, almonds and orange zest. Add 100g of sultanas to the apple and mix in 125g of marmalade and the grated zest of an orange.