Fish Curry Kerala Style Recipe at Stephanie Baylis blog

Fish Curry Kerala Style Recipe. It is a simple curry which requires very less and day to day ingredients. Made with just 7 main ingredients, this kerala fish curry with coconut is the perfect recipe for a quick and easy dinner. The best thing about this recipe is it can be used for any type of fish ranging from sardine, mackerel, pomfret, tuna, king fish, seer fish, etc. Spicy fish curry made with coconut milk. The fresh catch and the unique spices used make the curry delicious. With this keralan seafood curry recipe there is no competition. Kerala fish curry cooked in red chilli, spices and well flavored with cocum. It’s a red spicy curry which uses kodumpuli (malabar tamarind) and shallots and tastes delicious with rice or kappa (cooked tapioca). Kerala style fish curry recipe is very widely consumed in kerala. The fish plays a staring role. Easy fish curry in less than 30 minutes! It is the typical kottayam style red fish curry. Add the fish and simmer, covered for a further 7 minutes or until the fish is cooked through. Also called as mulakitta meen curry / meen vevichathu. The fish is braised in a sauce made of ginger, garlic, green chiles, green chilies, dried spices (turmeric, black mustard seed, fenugreek, ground red chile), curry leaves, kokum (or tamarind paste or amchur, mango powder), and coconut milk.

Kerala fish curry cooked in red chilli, spices and well flavored with cocum. The fish plays a staring role. This nadan meen kari is traditional kerala recipe. The best thing about this recipe is it can be used for any type of fish ranging from sardine, mackerel, pomfret, tuna, king fish, seer fish, etc. Spicy fish curry made with coconut milk. Easy fish curry in less than 30 minutes! The fresh catch and the unique spices used make the curry delicious. It is the typical kottayam style red fish curry. With this keralan seafood curry recipe there is no competition. Also called as mulakitta meen curry / meen vevichathu.

Kerala Style Fish Curry with Coconut Milk

Fish Curry Kerala Style Recipe Made with just 7 main ingredients, this kerala fish curry with coconut is the perfect recipe for a quick and easy dinner. It’s a red spicy curry which uses kodumpuli (malabar tamarind) and shallots and tastes delicious with rice or kappa (cooked tapioca). Also called as mulakitta meen curry / meen vevichathu. With this keralan seafood curry recipe there is no competition. Kerala fish curry cooked in red chilli, spices and well flavored with cocum. This nadan meen kari is traditional kerala recipe. The fish is braised in a sauce made of ginger, garlic, green chiles, green chilies, dried spices (turmeric, black mustard seed, fenugreek, ground red chile), curry leaves, kokum (or tamarind paste or amchur, mango powder), and coconut milk. It is a simple curry which requires very less and day to day ingredients. Made with just 7 main ingredients, this kerala fish curry with coconut is the perfect recipe for a quick and easy dinner. The best thing about this recipe is it can be used for any type of fish ranging from sardine, mackerel, pomfret, tuna, king fish, seer fish, etc. Easy fish curry in less than 30 minutes! The fresh catch and the unique spices used make the curry delicious. Add the fish and simmer, covered for a further 7 minutes or until the fish is cooked through. Spicy fish curry made with coconut milk. The fish plays a staring role. It is the typical kottayam style red fish curry.