Homemade Granola Alton Brown at Hubert Moreno blog

Homemade Granola Alton Brown. Add raisins and mix until evenly distributed. Stir together the oats, almonds, pecans, brown sugar, pumpkin seeds, coconut, and flaxseed together in a really big bowl. Store in an airtight container and enjoy for up to 2 weeks. Spread mixture onto a cookie sheet and bake for 1 hour and 15 minutes stirring the granola at 15 minute intervals. Remove from the oven and transfer to a large bowl to cool for 30 minutes. Then in a second, smaller bowl, whisk the maple syrup, coconut oil, grapeseed oil, and salt together. Cook until the brown sugar has completely dissolved, about 3 minutes. A simple easy granola recipe for beginners and seasoned breakfast bakers alike. In a separate bowl, combine maple syrup, vegetable oil, melted butter and salt. In a large bowl, combine the oats, nuts, coconut, and brown sugar. Preheat oven to 250 degrees f. Cook 20 minutes to 25 minutes. His cookie recipe even won our chocolate chip cookie battle!so when selecting recipes for our granola showdown, i knew i needed to include an alton brown original. If there’s anyone i trust to write a solid recipe, it’s alton brown. Then add wet ingredients to dry and mix together.

Alton Brown's Nutty CoconutMaple Granola
from people.com

In a separate bowl, combine maple syrup, vegetable oil, melted butter and salt. If there’s anyone i trust to write a solid recipe, it’s alton brown. Preheat oven to 250 degrees f. In a large bowl, combine oats, brown sugar, and shredded coconut. His cookie recipe even won our chocolate chip cookie battle!so when selecting recipes for our granola showdown, i knew i needed to include an alton brown original. Remove from the oven and transfer to a large bowl to cool for 30 minutes. In a large bowl, combine the oats, nuts, coconut, and brown sugar. Add raisins and mix until evenly distributed. Store in an airtight container and enjoy for up to 2 weeks. Cook 20 minutes to 25 minutes.

Alton Brown's Nutty CoconutMaple Granola

Homemade Granola Alton Brown Then add wet ingredients to dry and mix together. If there’s anyone i trust to write a solid recipe, it’s alton brown. Then in a second, smaller bowl, whisk the maple syrup, coconut oil, grapeseed oil, and salt together. Preheat oven to 250 degrees f. His cookie recipe even won our chocolate chip cookie battle!so when selecting recipes for our granola showdown, i knew i needed to include an alton brown original. Remove from the oven and transfer to a large bowl to cool for 30 minutes. Store in an airtight container and enjoy for up to 2 weeks. Then add wet ingredients to dry and mix together. In a large bowl, combine the oats, nuts, coconut, and brown sugar. A simple easy granola recipe for beginners and seasoned breakfast bakers alike. Cook 20 minutes to 25 minutes. In a large bowl, combine oats, brown sugar, and shredded coconut. Spread mixture onto a cookie sheet and bake for 1 hour and 15 minutes stirring the granola at 15 minute intervals. Cook until the brown sugar has completely dissolved, about 3 minutes. Add raisins and mix until evenly distributed. Stir together the oats, almonds, pecans, brown sugar, pumpkin seeds, coconut, and flaxseed together in a really big bowl.

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