How To Make Ham And Beans Using Ham Bone at Hubert Moreno blog

How To Make Ham And Beans Using Ham Bone. Cook until the onions begin to turn translucent. Submitted by j a mcconville. Heat a dutch oven over medium heat for about 3 minutes or so, until it’s nice and hot. To finish the soup, discard the bay leaves. Remove the ham hocks, and set aside until cool enough to handle. Add bay leaves and garlic. If you prefer a dried bean soup that starts with soaking the beans, try this recipe. Pieces of ham add a bit of heartiness to the dish and are a nice complement to the great northern beans. In this recipe, a ham bone and leftover ham are used. This recipe is easy to make and a great way to use a leftover ham bone. The beans are tender perfection. Instead of a ham bone, use smoked ham hocks or a ham shank. Pour rinsed beans around ham and sprinkle with pepper. Place ham bone or hocks on top of onion and celery. Add onion and celery to crock pot.

Country Green Beans, Potatoes and Ham in the Instant Pot Recipe
from thehungrybluebird.com

Instead of a ham bone, use smoked ham hocks or a ham shank. Remove the ham hocks, and set aside until cool enough to handle. Pieces of ham add a bit of heartiness to the dish and are a nice complement to the great northern beans. This recipe is easy to make and a great way to use a leftover ham bone. Place ham bone or hocks on top of onion and celery. Cook until the onions begin to turn translucent. Add onion and celery to crock pot. In this recipe, a ham bone and leftover ham are used. Heat a dutch oven over medium heat for about 3 minutes or so, until it’s nice and hot. Remove the ham from the bones, and cut into cubes.

Country Green Beans, Potatoes and Ham in the Instant Pot Recipe

How To Make Ham And Beans Using Ham Bone To finish the soup, discard the bay leaves. In this recipe, a ham bone and leftover ham are used. Add onion and celery to crock pot. Add bay leaves and garlic. Instead of a ham bone, use smoked ham hocks or a ham shank. Pieces of ham add a bit of heartiness to the dish and are a nice complement to the great northern beans. To finish the soup, discard the bay leaves. Remove the ham from the bones, and cut into cubes. Place ham bone or hocks on top of onion and celery. Submitted by j a mcconville. If you prefer a dried bean soup that starts with soaking the beans, try this recipe. Heat a dutch oven over medium heat for about 3 minutes or so, until it’s nice and hot. Remove the ham hocks, and set aside until cool enough to handle. The beans are tender perfection. This recipe is easy to make and a great way to use a leftover ham bone. Pour rinsed beans around ham and sprinkle with pepper.

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