Pork Hock Greens at Hubert Moreno blog

Pork Hock Greens. Southern collard greens are a staple in soul food homes. Collard greens with ham hocks thrive on being made in advance. Cover and simmer over low heat until meat nearly pulls away from. Braised collard greens with ham hocks recipe. Sometimes i make my soul food collard greens with bacon ends.other times, i use smoked pork neck bones, or even smoked turkey.however, this time around, i’m going to show you how i make my southern collard greens with ham hocks. Collard greens, like most southern greens can be made several different ways. You want to give ham hocks plenty of time to simmer in broth to get a tender, juicy ham. If in the insert, bring to room temperature for 30 minutes before returning it to the slow cooker to reheat the greens. Place smoked ham hocks in a large pot and add 4 cups of water. Then, cover your pot with a lid and allow it to simmer for 30 minutes, or until the ham hock starts to pull away from the bone. 4 medium cloves garlic, crushed. You can make these in the morning and let them sit all day. Total 3 hrs 5 mins. Ham the greens are cooked with smoked ham hocks — this is what gives them. You can make the collard greens up to 2 days in advance.

Cover and simmer over low heat until meat nearly pulls away from. Pour your chicken broth or stock into your pot before adding your ham hock. 1 1/2 pounds (680 g) meaty smoked ham hocks (see notes) 2 medium yellow onions (about 1 pound; You can make the collard greens up to 2 days in advance. If in the insert, bring to room temperature for 30 minutes before returning it to the slow cooker to reheat the greens. Collard greens, like most southern greens can be made several different ways. Sometimes i make my soul food collard greens with bacon ends.other times, i use smoked pork neck bones, or even smoked turkey.however, this time around, i’m going to show you how i make my southern collard greens with ham hocks. 4 medium cloves garlic, crushed. Braised collard greens with ham hocks recipe. Total 3 hrs 5 mins.

Collard Greens with Ham Hock Recipe

Pork Hock Greens Collard greens with ham hocks thrive on being made in advance. Then, cover your pot with a lid and allow it to simmer for 30 minutes, or until the ham hock starts to pull away from the bone. Pour your chicken broth or stock into your pot before adding your ham hock. Total 3 hrs 5 mins. You can make the collard greens up to 2 days in advance. Ham the greens are cooked with smoked ham hocks — this is what gives them. If in the insert, bring to room temperature for 30 minutes before returning it to the slow cooker to reheat the greens. Southern collard greens are a staple in soul food homes. Cover and simmer over low heat until meat nearly pulls away from. Collard greens with ham hocks thrive on being made in advance. Place smoked ham hocks in a large pot and add 4 cups of water. 1 1/2 pounds (680 g) meaty smoked ham hocks (see notes) 2 medium yellow onions (about 1 pound; Sometimes i make my soul food collard greens with bacon ends.other times, i use smoked pork neck bones, or even smoked turkey.however, this time around, i’m going to show you how i make my southern collard greens with ham hocks. 4 medium cloves garlic, crushed. You can make these in the morning and let them sit all day. Braised collard greens with ham hocks recipe.