Can You Bake Tuna Fish Cakes at Maddison Fowler blog

Can You Bake Tuna Fish Cakes. Preheat the oven to 200c/180c fan/gas 6. These patties hold together so well for breezy prep, and keep their shapes as they're baked and broiled. The tuna cakes are tender on the inside with a golden crisp exterior. Put the potatoes in a saucepan, cover with cold water and bring to the boil. Crispy on the outside & smooth on the inside, these tuna fish. You can bake these fish cakes instead at 375 degrees f for 15 minutes. Use really good quality tuna! In a large mixing bowl, combine the mashed potatoes, drained tuna, spring onions, lemon zest, and chopped parsley. Plus you won't fill your kitchen with that dreaded fry smell.

Tuna Fish Cakes with Herbed Caper Sour Cream Gather & Feast Recipes
from www.gatherandfeast.com

Preheat the oven to 200c/180c fan/gas 6. Use really good quality tuna! The tuna cakes are tender on the inside with a golden crisp exterior. These patties hold together so well for breezy prep, and keep their shapes as they're baked and broiled. Plus you won't fill your kitchen with that dreaded fry smell. Crispy on the outside & smooth on the inside, these tuna fish. In a large mixing bowl, combine the mashed potatoes, drained tuna, spring onions, lemon zest, and chopped parsley. You can bake these fish cakes instead at 375 degrees f for 15 minutes. Put the potatoes in a saucepan, cover with cold water and bring to the boil.

Tuna Fish Cakes with Herbed Caper Sour Cream Gather & Feast Recipes

Can You Bake Tuna Fish Cakes Preheat the oven to 200c/180c fan/gas 6. Use really good quality tuna! These patties hold together so well for breezy prep, and keep their shapes as they're baked and broiled. Preheat the oven to 200c/180c fan/gas 6. Put the potatoes in a saucepan, cover with cold water and bring to the boil. The tuna cakes are tender on the inside with a golden crisp exterior. You can bake these fish cakes instead at 375 degrees f for 15 minutes. Crispy on the outside & smooth on the inside, these tuna fish. In a large mixing bowl, combine the mashed potatoes, drained tuna, spring onions, lemon zest, and chopped parsley. Plus you won't fill your kitchen with that dreaded fry smell.

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