Split Pea And Ham Steak Soup at Rae Downey blog

Split Pea And Ham Steak Soup. It will infuse it with even more ham flavor. Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty meal unto itself. This classic recipe combines the earthy goodness of split peas with the savory depth of smoky ham, creating a wholesome and satisfying soup that’s perfect for chilly days or whenever you crave a hearty, nourishing meal. This split pea soup recipe has been in my family for decades. Jump to recipe jump to video. Serve it with crusty bread to sop up all of the flavorful broth. Classic recipes utilizes the leftover bone and meat from a roast ham, but this version from america's test kitchen calls for ham. We love making a big pot of split pea soup during the colder months.

Ham and Split Pea Soup Recipe Pea soup, Split pea soup recipe, Leftover ham recipes
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We love making a big pot of split pea soup during the colder months. Classic recipes utilizes the leftover bone and meat from a roast ham, but this version from america's test kitchen calls for ham. This classic recipe combines the earthy goodness of split peas with the savory depth of smoky ham, creating a wholesome and satisfying soup that’s perfect for chilly days or whenever you crave a hearty, nourishing meal. Serve it with crusty bread to sop up all of the flavorful broth. Jump to recipe jump to video. It will infuse it with even more ham flavor. This split pea soup recipe has been in my family for decades. Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty meal unto itself.

Ham and Split Pea Soup Recipe Pea soup, Split pea soup recipe, Leftover ham recipes

Split Pea And Ham Steak Soup We love making a big pot of split pea soup during the colder months. Cozy up with a bowl of homemade split pea soup, rich with smoky bacon and ham—this soup is a hearty meal unto itself. It will infuse it with even more ham flavor. We love making a big pot of split pea soup during the colder months. This split pea soup recipe has been in my family for decades. Jump to recipe jump to video. Serve it with crusty bread to sop up all of the flavorful broth. This classic recipe combines the earthy goodness of split peas with the savory depth of smoky ham, creating a wholesome and satisfying soup that’s perfect for chilly days or whenever you crave a hearty, nourishing meal. Classic recipes utilizes the leftover bone and meat from a roast ham, but this version from america's test kitchen calls for ham.

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