Baked Eggplant In Sauce at Stephanie David blog

Baked Eggplant In Sauce. 2 pounds small firm eggplants, preferably 6 to 8 ounces each. Put the tomato sauce in a bowl, and stir in the olives, sliced pepperoncini capers, and basil. Lay in half the eggplant slices in a sinlge layer, overlapping if necessary. Spread about ½ cup of the sauce over the bottom of the baking dish. Roasted eggplant with tomato sauce couldn't be simpler. This post may contain affiliate links. This easy eggplant parmesan recipe features crispy, breaded slices of eggplant topped with marinara sauce and plenty of mozzarella cheese, baked into a saucy and cheesy casserole.

The Best Roasted Eggplant with Tomato Sauce Sip and Feast
from www.sipandfeast.com

Put the tomato sauce in a bowl, and stir in the olives, sliced pepperoncini capers, and basil. This easy eggplant parmesan recipe features crispy, breaded slices of eggplant topped with marinara sauce and plenty of mozzarella cheese, baked into a saucy and cheesy casserole. This post may contain affiliate links. Lay in half the eggplant slices in a sinlge layer, overlapping if necessary. 2 pounds small firm eggplants, preferably 6 to 8 ounces each. Spread about ½ cup of the sauce over the bottom of the baking dish. Roasted eggplant with tomato sauce couldn't be simpler.

The Best Roasted Eggplant with Tomato Sauce Sip and Feast

Baked Eggplant In Sauce Put the tomato sauce in a bowl, and stir in the olives, sliced pepperoncini capers, and basil. Lay in half the eggplant slices in a sinlge layer, overlapping if necessary. This post may contain affiliate links. Put the tomato sauce in a bowl, and stir in the olives, sliced pepperoncini capers, and basil. Spread about ½ cup of the sauce over the bottom of the baking dish. Roasted eggplant with tomato sauce couldn't be simpler. This easy eggplant parmesan recipe features crispy, breaded slices of eggplant topped with marinara sauce and plenty of mozzarella cheese, baked into a saucy and cheesy casserole. 2 pounds small firm eggplants, preferably 6 to 8 ounces each.

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