Fresh Cut Okra at Stephanie David blog

Fresh Cut Okra. Simply toss the halved pods with olive oil and spices, layer them on a baking sheet and pop them in the oven for 20 minutes. Cut your okra into whichever shape you like and choose your method: But i'll tell you, even a 1 lb bag of frozen okra works beautifully. While some people avoid okra because it can become slimy when cooked, using the right techniques to cut your okra can reduce the gumminess and help you enjoy this healthy, flavorful veggie in many different dishes. Cook on a dry nonstick skillet, or give it a short spin in a small amount of very hot oil. Here's an easy way to cut down on the slime of fresh okra: This skillet okra with garlic is the perfect side for you favorite southern dish. Fried okra is so easy to make! If using fresh okra, go with the smaller pods. (just remember to serve 'em hot while they've got good crunch!) You don't even need to go through all the steps of a classic dredge.

Fresh okra cut out with isolated background Stock Photo Alamy
from www.alamy.com

Cut your okra into whichever shape you like and choose your method: Here's an easy way to cut down on the slime of fresh okra: You don't even need to go through all the steps of a classic dredge. Simply toss the halved pods with olive oil and spices, layer them on a baking sheet and pop them in the oven for 20 minutes. (just remember to serve 'em hot while they've got good crunch!) But i'll tell you, even a 1 lb bag of frozen okra works beautifully. If using fresh okra, go with the smaller pods. While some people avoid okra because it can become slimy when cooked, using the right techniques to cut your okra can reduce the gumminess and help you enjoy this healthy, flavorful veggie in many different dishes. Fried okra is so easy to make! Cook on a dry nonstick skillet, or give it a short spin in a small amount of very hot oil.

Fresh okra cut out with isolated background Stock Photo Alamy

Fresh Cut Okra This skillet okra with garlic is the perfect side for you favorite southern dish. Cook on a dry nonstick skillet, or give it a short spin in a small amount of very hot oil. But i'll tell you, even a 1 lb bag of frozen okra works beautifully. Cut your okra into whichever shape you like and choose your method: (just remember to serve 'em hot while they've got good crunch!) This skillet okra with garlic is the perfect side for you favorite southern dish. Fried okra is so easy to make! You don't even need to go through all the steps of a classic dredge. Simply toss the halved pods with olive oil and spices, layer them on a baking sheet and pop them in the oven for 20 minutes. Here's an easy way to cut down on the slime of fresh okra: If using fresh okra, go with the smaller pods. While some people avoid okra because it can become slimy when cooked, using the right techniques to cut your okra can reduce the gumminess and help you enjoy this healthy, flavorful veggie in many different dishes.

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