Potato Wedges In Bread Crumbs at Megan Gerow blog

Potato Wedges In Bread Crumbs. In a large mixing bowl, combine bread crumbs, italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; Crispy potato wedges seasoned with paprika, chili powder, and garlic powder are. Dry wedge potatoes on paper towelling. 2 cups breadcrumbs (preferably panko) 1 teaspoon garlic powder. Drop several potato wedges into the melted butter and mix to coat with butter. Put the crumbs and parmesan cheese into a shallow dish. Yukon gold potato sliced into thin wedges. Not only are these crispy baked potato wedges perfectly. In a medium size bowl or saucepan, melt butter. Preheat oven to 450 degrees f. Coat a few wedges at a time into the crumb mixture, repeating until all wedges are coated. 1/4 cup dry bread crumbs;

1/4 cup dry bread crumbs; Dry wedge potatoes on paper towelling. Put the crumbs and parmesan cheese into a shallow dish. Preheat oven to 450 degrees f. 2 cups breadcrumbs (preferably panko) 1 teaspoon garlic powder. Drop several potato wedges into the melted butter and mix to coat with butter. Not only are these crispy baked potato wedges perfectly. Yukon gold potato sliced into thin wedges. In a large mixing bowl, combine bread crumbs, italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; In a medium size bowl or saucepan, melt butter.

Fried chicken wings in bread crumbs and potato wedges close up on the

Potato Wedges In Bread Crumbs Put the crumbs and parmesan cheese into a shallow dish. Crispy potato wedges seasoned with paprika, chili powder, and garlic powder are. 2 cups breadcrumbs (preferably panko) 1 teaspoon garlic powder. Not only are these crispy baked potato wedges perfectly. In a large mixing bowl, combine bread crumbs, italian seasoning, paprika, seasoning salt, black pepper, and granulated garlic powder; Dry wedge potatoes on paper towelling. Put the crumbs and parmesan cheese into a shallow dish. In a medium size bowl or saucepan, melt butter. Yukon gold potato sliced into thin wedges. 1/4 cup dry bread crumbs; Coat a few wedges at a time into the crumb mixture, repeating until all wedges are coated. Preheat oven to 450 degrees f. Drop several potato wedges into the melted butter and mix to coat with butter.

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