Bacon Butter Tarts at Joseph Eason blog

Bacon Butter Tarts. This traditional canadian butter tart gets a decadent update by pairing the salty, smoky flavor of bacon with maple syrup and molasses. In bowl, combine butter and brown sugar. This truly canadian dessert is delicious in the classic recipe, but the duo from the canadian living test kitchen gave it a sweet and savoury spin with this chocolate bacon butter tart recipe. Bake for 15 to 18 minutes. Fill 2/3 full with syrup mixture. Stir in corn syrup, salt and vanilla. Sprinkle some chopped, cooked bacon, currants, raisins or pecans into the bottom of each pastry cup and fill with the filling. Arrange cooked bacon in the shells. Maple bourbon bacon and pecan butter tarts. Chocolate bacon butter tarts recipe courtesy of elizabeth baird & emily richards. Combine all filling ingredients except raisins and bacon. Spoon mixture into unbaked tart shells filling each to about 2/3 full. Line 18 medium sized muffin tins with the pastry. Sprinkle raisins (or substitutes) and bacon in a single layer in the bottom of the pastry lined muffin cups. These buttery mini pies, typically baked in a muffin tin, have a flaky crust filled with a gooey mixture of butter, sugar, syrup, egg, and sometimes raisins or nuts.

Brown Butter Maple Bacon Butter Tarts The Lemon Apron
from thelemonapron.com

Chocolate bacon butter tarts recipe courtesy of elizabeth baird & emily richards. Maple bourbon bacon and pecan butter tarts. Line 18 medium sized muffin tins with the pastry. Sprinkle raisins (or substitutes) and bacon in a single layer in the bottom of the pastry lined muffin cups. In bowl, combine butter and brown sugar. Stir in corn syrup, salt and vanilla. Spoon mixture into unbaked tart shells filling each to about 2/3 full. A touch of whole wheat flour gives depth and earthiness to the pastry crust. Fill 2/3 full with syrup mixture. Combine all filling ingredients except raisins and bacon.

Brown Butter Maple Bacon Butter Tarts The Lemon Apron

Bacon Butter Tarts This traditional canadian butter tart gets a decadent update by pairing the salty, smoky flavor of bacon with maple syrup and molasses. Sprinkle raisins (or substitutes) and bacon in a single layer in the bottom of the pastry lined muffin cups. Makes 12 to 24 tarts depending on size. This traditional canadian butter tart gets a decadent update by pairing the salty, smoky flavor of bacon with maple syrup and molasses. Spoon mixture into unbaked tart shells filling each to about 2/3 full. Stir in corn syrup, salt and vanilla. Combine all filling ingredients except raisins and bacon. This truly canadian dessert is delicious in the classic recipe, but the duo from the canadian living test kitchen gave it a sweet and savoury spin with this chocolate bacon butter tart recipe. Arrange cooked bacon in the shells. In bowl, combine butter and brown sugar. Bake for 15 to 18 minutes. Line 18 medium sized muffin tins with the pastry. Butter tarts are a quintessential canadian dessert—and, oh, how i love them! Maple bourbon bacon and pecan butter tarts. A touch of whole wheat flour gives depth and earthiness to the pastry crust. Sprinkle some chopped, cooked bacon, currants, raisins or pecans into the bottom of each pastry cup and fill with the filling.

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