Candied Orange Slices Cake Decoration at Catherine Pritt blog

Candied Orange Slices Cake Decoration. As the water heats, the. To start, trim the top and bottom off of your 4 small oranges and then slice them. Over medium heat, bring the mixture to a simmer, stirring gently to dissolve the sugar. Add more water into the same pan along with sugar and stir gently with a fork to dissolve as it comes to a boil. Bring the water to a boil, stirring from time to time. Wash and dry the blood oranges, then slice them into rounds, 4mm / ⅙ inch thick. Place the sugar and water into a wide pan then place the orange slices on top, in a single layer. Simmer for 2 mins then drain slices, discard the water and wipe out the pan. Add oranges slices, gently stirring to separate and coat with sugar water. Place the slices into a large, wide pan then cover with water and bring to a boil.

Italian Orange Cake (Sicilian Whole Orange Cake) Recipe Little Spice Jar
from littlespicejar.com

To start, trim the top and bottom off of your 4 small oranges and then slice them. Add more water into the same pan along with sugar and stir gently with a fork to dissolve as it comes to a boil. As the water heats, the. Add oranges slices, gently stirring to separate and coat with sugar water. Wash and dry the blood oranges, then slice them into rounds, 4mm / ⅙ inch thick. Place the slices into a large, wide pan then cover with water and bring to a boil. Place the sugar and water into a wide pan then place the orange slices on top, in a single layer. Over medium heat, bring the mixture to a simmer, stirring gently to dissolve the sugar. Simmer for 2 mins then drain slices, discard the water and wipe out the pan. Bring the water to a boil, stirring from time to time.

Italian Orange Cake (Sicilian Whole Orange Cake) Recipe Little Spice Jar

Candied Orange Slices Cake Decoration Add oranges slices, gently stirring to separate and coat with sugar water. Place the sugar and water into a wide pan then place the orange slices on top, in a single layer. To start, trim the top and bottom off of your 4 small oranges and then slice them. Simmer for 2 mins then drain slices, discard the water and wipe out the pan. Place the slices into a large, wide pan then cover with water and bring to a boil. Add oranges slices, gently stirring to separate and coat with sugar water. Bring the water to a boil, stirring from time to time. Wash and dry the blood oranges, then slice them into rounds, 4mm / ⅙ inch thick. Over medium heat, bring the mixture to a simmer, stirring gently to dissolve the sugar. Add more water into the same pan along with sugar and stir gently with a fork to dissolve as it comes to a boil. As the water heats, the.

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