Garlic Confit Slow Cooker at Catherine Pritt blog

Garlic Confit Slow Cooker. Preheat the oven to 210ºf/100ºc. Cover with a regular lid, not the instant pot. Spread the cloves on bread as an appetizer, or use the oil and garlic in your favorite recipes. Make sure the cloves are completely submerged. Pour the olive oil into the. Place garlic in a crock pot. Add all of the garlic cloves and olive oil to the instant pot. Set the pot to the 'slow cook' function on the lowest setting. Slice the tops off of the garlic bulbs so that the inside tops of the shelled cloves are exposed. Olive oil, garlic, and herbs simmer in the slow cooker for easy garlic confit. Add the rosemary and peeled garlic cloves, then pour the olive oil. Combine all the ingredients except the salt in a heavy saucepan. Gather and prep all the ingredients. Cover with canola oil, the oil should be about 1 inch over the garlic, all the cloves should be submerged.

Slow Cooker Garlic Confit The Magical Slow Cooker
from www.themagicalslowcooker.com

Gather and prep all the ingredients. Cover with a regular lid, not the instant pot. Add the rosemary and peeled garlic cloves, then pour the olive oil. Preheat the oven to 210ºf/100ºc. Olive oil, garlic, and herbs simmer in the slow cooker for easy garlic confit. Add all of the garlic cloves and olive oil to the instant pot. Place garlic in a crock pot. Set the pot to the 'slow cook' function on the lowest setting. Slice the tops off of the garlic bulbs so that the inside tops of the shelled cloves are exposed. Pour the olive oil into the.

Slow Cooker Garlic Confit The Magical Slow Cooker

Garlic Confit Slow Cooker Spread the cloves on bread as an appetizer, or use the oil and garlic in your favorite recipes. Gather and prep all the ingredients. Cover with a regular lid, not the instant pot. Pour the olive oil into the. Add the rosemary and peeled garlic cloves, then pour the olive oil. Place garlic in a crock pot. Combine all the ingredients except the salt in a heavy saucepan. Set the pot to the 'slow cook' function on the lowest setting. Spread the cloves on bread as an appetizer, or use the oil and garlic in your favorite recipes. Cover with canola oil, the oil should be about 1 inch over the garlic, all the cloves should be submerged. Preheat the oven to 210ºf/100ºc. Olive oil, garlic, and herbs simmer in the slow cooker for easy garlic confit. Slice the tops off of the garlic bulbs so that the inside tops of the shelled cloves are exposed. Add all of the garlic cloves and olive oil to the instant pot. Make sure the cloves are completely submerged.

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