Healthy Buffalo Chicken Tenders Corn Flakes at Catherine Pritt blog

Healthy Buffalo Chicken Tenders Corn Flakes. In a food processor or high powered blender, add the cornflakes and pulse until you have crumbs small enough to be used as breading. Crush the corn flakes and then measure out the amount you need. Toss each chicken tender into the cornflake mixture until completely coated. Place the coated tenders on the wire rack in a single layer. Lightly spray the tops with olive oil. In a separate medium mixing bowl, combine flour, salt, garlic powder,. Preheat air fryer to 400 degrees f. Place on baking sheet and repeat with all the chicken. Dry chicken tenderloins with paper towel, removing white tendon if necessary.*. Preheat your air fryer to 400f. Add the crushed corn flakes, onion, garlic, paprika, salt and pepper to a large zip top bag and give it a good shake to mix together. Dip the chicken in the egg mixture evenly on both sides, then roll in corn flake mix generously. Serve immediately with a drizzle of honey (optional) and enjoy! Add the chicken to the bowl and set aside.

Dip the chicken in the egg mixture evenly on both sides, then roll in corn flake mix generously. Place on baking sheet and repeat with all the chicken. In a food processor or high powered blender, add the cornflakes and pulse until you have crumbs small enough to be used as breading. In a separate medium mixing bowl, combine flour, salt, garlic powder,. Lightly spray the tops with olive oil. Toss each chicken tender into the cornflake mixture until completely coated. Crush the corn flakes and then measure out the amount you need. Serve immediately with a drizzle of honey (optional) and enjoy! Place the coated tenders on the wire rack in a single layer. Dry chicken tenderloins with paper towel, removing white tendon if necessary.*.

Cornflake Chicken Tenders (Oven Baked Recipe)

Healthy Buffalo Chicken Tenders Corn Flakes Lightly spray the tops with olive oil. Place on baking sheet and repeat with all the chicken. Add the chicken to the bowl and set aside. Dry chicken tenderloins with paper towel, removing white tendon if necessary.*. Add the crushed corn flakes, onion, garlic, paprika, salt and pepper to a large zip top bag and give it a good shake to mix together. Toss each chicken tender into the cornflake mixture until completely coated. Crush the corn flakes and then measure out the amount you need. Preheat air fryer to 400 degrees f. Lightly spray the tops with olive oil. Place the coated tenders on the wire rack in a single layer. Preheat your air fryer to 400f. In a food processor or high powered blender, add the cornflakes and pulse until you have crumbs small enough to be used as breading. In a separate medium mixing bowl, combine flour, salt, garlic powder,. Serve immediately with a drizzle of honey (optional) and enjoy! Dip the chicken in the egg mixture evenly on both sides, then roll in corn flake mix generously.