Hot Beef Jerky Recipe at Catherine Pritt blog

Hot Beef Jerky Recipe. Pour marinade over beef strips. Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together. Season beef lightly, using only part of the spice blend and reserving the rest. Then put it on the beef and mix until all of the slices are covered. Pull out the beef and evenly place on a mesh tray. Put it in the fridge for 8 to 24 hours, longer if you want stronger flavors. Place in a bowl or ziplock bag. Season both sides of the beef slices with the seasoning mix. Place beef into an airtight plastic container or bowl, and refrigerate. Preheat the oven to 175°f and set two oven racks in the centermost positions. Mixing the marinade and meat for hot beef jerky. Remove the meat from the freezer and slice ¼. Arrange the marinated meat on the wire racks in a single layer. Place a wire rack over each pan. Slice beef into thin strips.

Pour marinade over beef strips. Pull out the beef and evenly place on a mesh tray. To make a super hot marinade, mix the 8 ingredients in a container. Mix soy sauce, teriyaki sauce, sweet chili sauce, garlic salt, liquid smoke, black pepper, and brown sugar together. Refrigerate for at least 4 hours and up to 8 hours. Remove the meat from the freezer and slice ¼. Slice beef into thin strips. Season beef lightly, using only part of the spice blend and reserving the rest. Mixing the marinade and meat for hot beef jerky. Season both sides of the beef slices with the seasoning mix.

1lb Hot & Spicy Beef Jerky Hummers Meats

Hot Beef Jerky Recipe Place in a bowl or ziplock bag. Place beef into an airtight plastic container or bowl, and refrigerate. Put it in the fridge for 8 to 24 hours, longer if you want stronger flavors. Mix together onion powder, garlic powder, and black pepper in a small bowl or cup. Arrange the marinated meat on the wire racks in a single layer. Then put it on the beef and mix until all of the slices are covered. Pour marinade over beef strips. To make a super hot marinade, mix the 8 ingredients in a container. Place in a bowl or ziplock bag. Remove the meat from the freezer and slice ¼. Preheat the oven to 175°f and set two oven racks in the centermost positions. Season beef lightly, using only part of the spice blend and reserving the rest. Mix all the marinade ingredients except the habaneros and. Slice beef into thin strips. Pull out the beef and evenly place on a mesh tray. Place a wire rack over each pan.

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