Meat Galette Recipe at Catherine Pritt blog

Meat Galette Recipe. The first step in this savory galette recipe is to make the dough, because it needs to chill for at least 1 hour before being rolled out and used to make the galette. I’ve made meat pies in the past but i usually use pizza dough, or traditional short crusts. In my typical indecisive fashion, i couldn’t decide what filling to use in my galette appetizers. So instead i made a mini one of each for each person! I always use a food processor to make pie and galette dough because it takes 3 minutes and it’s so easy. 1 galette, serves 4 (or not) ingredients. 1/2 lb ground pork or other ground meat; I have an empanadas recipe on the blog that use a similar crust to the one i made. 1 t of oil (if. This collection of mini galettes came out of a dinner party menu. From ratatouille to meat galette. Step 3 assemble hand pies or galette: Place prepared dough a a. Roll out the pie crust into 6 inch. Savory pork and mushroom galette.

french galette recipe
from recipeler.com

1 galette, serves 4 (or not) ingredients. I have an empanadas recipe on the blog that use a similar crust to the one i made. This collection of mini galettes came out of a dinner party menu. So instead i made a mini one of each for each person! I’ve made meat pies in the past but i usually use pizza dough, or traditional short crusts. Step 3 assemble hand pies or galette: Savory pork and mushroom galette. From ratatouille to meat galette. In my typical indecisive fashion, i couldn’t decide what filling to use in my galette appetizers. 1 t of oil (if.

french galette recipe

Meat Galette Recipe 1/2 lb ground pork or other ground meat; 1/2 lb ground pork or other ground meat; So instead i made a mini one of each for each person! Place prepared dough a a. The first step in this savory galette recipe is to make the dough, because it needs to chill for at least 1 hour before being rolled out and used to make the galette. Roll out the pie crust into 6 inch. Step 3 assemble hand pies or galette: In my typical indecisive fashion, i couldn’t decide what filling to use in my galette appetizers. I’ve made meat pies in the past but i usually use pizza dough, or traditional short crusts. 1 t of oil (if. 1 galette, serves 4 (or not) ingredients. I always use a food processor to make pie and galette dough because it takes 3 minutes and it’s so easy. I have an empanadas recipe on the blog that use a similar crust to the one i made. This collection of mini galettes came out of a dinner party menu. From ratatouille to meat galette. Savory pork and mushroom galette.

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