Meringue Meaning Dictionary at Elizabeth Kidd blog

Meringue Meaning Dictionary. A very light, sweet food made by mixing sugar with egg white (= the clear part) and baking it…. A delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc. A delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a. the meaning of meringue is a dessert topping consisting of a baked mixture of stiffly beaten egg whites and sugar. Meringue is so light and airy that it. A mixture of egg whites and sugar beaten until stiff and baked until slightly brown, often used as a topping on pies. meringue is a very sweet dessert or dessert topping that's made out of egg whites and sugar. A very light, sweet food made by mixing sugar with egg white (= the clear part) and baking it….

MERINGUE definition and meaning Collins English Dictionary
from www.collinsdictionary.com

meringue is a very sweet dessert or dessert topping that's made out of egg whites and sugar. A delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a. A mixture of egg whites and sugar beaten until stiff and baked until slightly brown, often used as a topping on pies. A very light, sweet food made by mixing sugar with egg white (= the clear part) and baking it…. A delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc. Meringue is so light and airy that it. A very light, sweet food made by mixing sugar with egg white (= the clear part) and baking it…. the meaning of meringue is a dessert topping consisting of a baked mixture of stiffly beaten egg whites and sugar.

MERINGUE definition and meaning Collins English Dictionary

Meringue Meaning Dictionary Meringue is so light and airy that it. meringue is a very sweet dessert or dessert topping that's made out of egg whites and sugar. A delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a. A delicate, frothy mixture made with beaten egg whites and sugar or hot syrup, and browned, used as a topping for pies, pastry, etc. A mixture of egg whites and sugar beaten until stiff and baked until slightly brown, often used as a topping on pies. A very light, sweet food made by mixing sugar with egg white (= the clear part) and baking it…. Meringue is so light and airy that it. A very light, sweet food made by mixing sugar with egg white (= the clear part) and baking it…. the meaning of meringue is a dessert topping consisting of a baked mixture of stiffly beaten egg whites and sugar.

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