Baking Kohlrabi Fries at Walter Sanford blog

Baking Kohlrabi Fries. In a large mixing bowl, add kohlrabi, olive oil, garlic powder, smoked paprika, cumin, and salt, and toss until kohlrabi is evenly. Sprinkle with paprika, garlic powder, pepper, and salt, then drizzle with oil. 2 tbsp olive oil or ghee. 2 large or 3 medium kohlrabi. Wash the kohlrabi, then use a sharp paring knife or good vegetable peeler to peel them. Place the kohlrabi fries onto the prepared baking sheet. While the fries are baking, make the mayonnaise by simply whisking all ingredients. They are drizzled with olive oil, tossed in. Preheat oven to 425 f. 2 tbsps avocado or olive oil. 3 kohlrabi cabbages, washed and pat dried.

Kohlrabi Fries › veggie paleo
from veggie-paleo.com

Wash the kohlrabi, then use a sharp paring knife or good vegetable peeler to peel them. Place the kohlrabi fries onto the prepared baking sheet. 2 large or 3 medium kohlrabi. 2 tbsps avocado or olive oil. In a large mixing bowl, add kohlrabi, olive oil, garlic powder, smoked paprika, cumin, and salt, and toss until kohlrabi is evenly. 3 kohlrabi cabbages, washed and pat dried. Sprinkle with paprika, garlic powder, pepper, and salt, then drizzle with oil. Preheat oven to 425 f. They are drizzled with olive oil, tossed in. While the fries are baking, make the mayonnaise by simply whisking all ingredients.

Kohlrabi Fries › veggie paleo

Baking Kohlrabi Fries 3 kohlrabi cabbages, washed and pat dried. While the fries are baking, make the mayonnaise by simply whisking all ingredients. 2 large or 3 medium kohlrabi. Place the kohlrabi fries onto the prepared baking sheet. Sprinkle with paprika, garlic powder, pepper, and salt, then drizzle with oil. They are drizzled with olive oil, tossed in. 3 kohlrabi cabbages, washed and pat dried. 2 tbsps avocado or olive oil. In a large mixing bowl, add kohlrabi, olive oil, garlic powder, smoked paprika, cumin, and salt, and toss until kohlrabi is evenly. 2 tbsp olive oil or ghee. Wash the kohlrabi, then use a sharp paring knife or good vegetable peeler to peel them. Preheat oven to 425 f.

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