Egg In A Hole With Bacon Recipe at David Agnes blog

Egg In A Hole With Bacon Recipe. Place in the hot skillet and cook until lightly toasted, about 2 minutes. You can of course cook it on the stove too. Meanwhile, use cutter to punch out a circle in the center of each. Flip bread and crack egg into the hole; Sprinkle with parmesan and thyme; Preheat the oven to 400 degrees. Season with salt and pepper. Melt bacon grease in a nonstick pan over low heat. I like cooking the bacon in the oven to get it to the perfect crispy texture. Place the bacon on a sheet pan in a single layer. Continue to cook until egg is cooked and mostly firm; Drizzle on some hot sauce, sriracha sauce, ketchup, or salsa! Season with salt and pepper, to taste. Top your egg in a hole with bacon bits for an extra pop of protein. Flip again and cook 1 minute more.

Sheet Pan Bacon and Egg in a Basket Cooking With Carlee
from cookingwithcarlee.com

Place in the hot skillet and cook until lightly toasted, about 2 minutes. Preheat the oven to 400 degrees. Meanwhile, use cutter to punch out a circle in the center of each. Drizzle on some hot sauce, sriracha sauce, ketchup, or salsa! Season with salt and pepper, to taste. Melt bacon grease in a nonstick pan over low heat. Top your egg in a hole with bacon bits for an extra pop of protein. Add sliced avocados to your egg in a hole for a creamy contrast! Sprinkle with parmesan and thyme; You can of course cook it on the stove too.

Sheet Pan Bacon and Egg in a Basket Cooking With Carlee

Egg In A Hole With Bacon Recipe Flip again and cook 1 minute more. Top your egg in a hole with bacon bits for an extra pop of protein. Sprinkle with parmesan and thyme; Flip bread and crack egg into the hole; Flip again and cook 1 minute more. You can of course cook it on the stove too. Season with salt and pepper. Preheat the oven to 400 degrees. Add bacon slices and eggs, gently cracking the eggs into each hole and keeping the yolk intact. How to make an egg in a hole grilled cheese bacon: Place the bacon on a sheet pan in a single layer. Season with salt and pepper, to taste. Place in the hot skillet and cook until lightly toasted, about 2 minutes. Melt bacon grease in a nonstick pan over low heat. Continue to cook until egg is cooked and mostly firm; I like cooking the bacon in the oven to get it to the perfect crispy texture.

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