Eggplant And Zucchini Frittata at David Agnes blog

Eggplant And Zucchini Frittata. For the baked tunisian eggplant and pepper frittata. 1 to 1¼ pounds eggplant (1 large or 2 to 4 small) 2 tablespoons extra virgin olive oil. My zucchini frittata has a delicate texture of eggs and cream and is finished with a golden puffed top of savory melted cheeses. Arrange the zucchini and eggplant slices on top of the potatoes and bake for 5 minutes. Pour the eggs over the vegetables and arrange the thyme on top. Preheat the oven to 325°f. Preheat the oven to 425 degrees. Add the diced onion and cook until translucent,. Place the eggplant, zucchini, onion, and grape tomatoes (whole) onto a large baking sheet. This zucchini frittata is undeniably the best. Sprinkle the red peppers over the other vegetables. Beat the eggs and season with salt and pepper. A versatile dish that makes a great breakfast, lunch, or dinner.

Zucchini Frittata Recipe with Ricotta She Loves Biscotti
from www.shelovesbiscotti.com

Add the diced onion and cook until translucent,. Place the eggplant, zucchini, onion, and grape tomatoes (whole) onto a large baking sheet. Pour the eggs over the vegetables and arrange the thyme on top. Sprinkle the red peppers over the other vegetables. Beat the eggs and season with salt and pepper. For the baked tunisian eggplant and pepper frittata. A versatile dish that makes a great breakfast, lunch, or dinner. Preheat the oven to 425 degrees. This zucchini frittata is undeniably the best. Arrange the zucchini and eggplant slices on top of the potatoes and bake for 5 minutes.

Zucchini Frittata Recipe with Ricotta She Loves Biscotti

Eggplant And Zucchini Frittata Preheat the oven to 325°f. Preheat the oven to 425 degrees. This zucchini frittata is undeniably the best. 1 to 1¼ pounds eggplant (1 large or 2 to 4 small) 2 tablespoons extra virgin olive oil. Arrange the zucchini and eggplant slices on top of the potatoes and bake for 5 minutes. Pour the eggs over the vegetables and arrange the thyme on top. My zucchini frittata has a delicate texture of eggs and cream and is finished with a golden puffed top of savory melted cheeses. For the baked tunisian eggplant and pepper frittata. Add the diced onion and cook until translucent,. Preheat the oven to 325°f. Beat the eggs and season with salt and pepper. A versatile dish that makes a great breakfast, lunch, or dinner. Place the eggplant, zucchini, onion, and grape tomatoes (whole) onto a large baking sheet. Sprinkle the red peppers over the other vegetables.

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