Louisiana Cabbage Recipe at Andrew Merle blog

Louisiana Cabbage Recipe. Add chopped cabbage, meat, salt and pepper. This winning cajun cabbage is a new take that boasts rice, tomatoes, peppers, cheese and ground beef. Serve it with rice for a full meal. This is an easy creole skillet recipe with a wonderful texture and delicious flavor. First, add the smoked meat to a pot of water (about 4 cup) and bring to a boil then lower the temperature to medium low and allow the pot to simmer covered for 30. Tender cabbage and vegetables cooked down with some. Looking for a different treatment for cabbage? This cajun smothered cabbage is the best way to enjoy cabbage! Author based on a recipe from the mar/april 2016 issue of louisiana kitchen & culture. The cabbage soaks up the chicken broth flavors along with a nice hit from spicy cajun seasoning. Creole seasoning, bacon and tomatoes help make this creole cabbage so flavorful. Lower heat, cover and simmer until meat is done, stirring occasionally. This dish can be served as a side or a main course with hot rice. Add sugar and dissolve letting the sugar brown some. In a heavy skillet, heat oil.

Skillet Fried Cabbage & Bacon Southern Discourse
from southerndiscourse.com

Lower heat, cover and simmer until meat is done, stirring occasionally. Looking for a different treatment for cabbage? Serve it with rice for a full meal. This dish can be served as a side or a main course with hot rice. This cajun smothered cabbage is the best way to enjoy cabbage! First, add the smoked meat to a pot of water (about 4 cup) and bring to a boil then lower the temperature to medium low and allow the pot to simmer covered for 30. Creole seasoning, bacon and tomatoes help make this creole cabbage so flavorful. This is an easy creole skillet recipe with a wonderful texture and delicious flavor. Tender cabbage and vegetables cooked down with some. This winning cajun cabbage is a new take that boasts rice, tomatoes, peppers, cheese and ground beef.

Skillet Fried Cabbage & Bacon Southern Discourse

Louisiana Cabbage Recipe This winning cajun cabbage is a new take that boasts rice, tomatoes, peppers, cheese and ground beef. In a heavy skillet, heat oil. Andouille sausage or another smoked sausage, coin sliced. Tender cabbage and vegetables cooked down with some. First, add the smoked meat to a pot of water (about 4 cup) and bring to a boil then lower the temperature to medium low and allow the pot to simmer covered for 30. This cajun smothered cabbage is the best way to enjoy cabbage! Lower heat, cover and simmer until meat is done, stirring occasionally. Serve it with rice for a full meal. This winning cajun cabbage is a new take that boasts rice, tomatoes, peppers, cheese and ground beef. Add chopped cabbage, meat, salt and pepper. Looking for a different treatment for cabbage? Creole seasoning, bacon and tomatoes help make this creole cabbage so flavorful. Author based on a recipe from the mar/april 2016 issue of louisiana kitchen & culture. Add sugar and dissolve letting the sugar brown some. This is an easy creole skillet recipe with a wonderful texture and delicious flavor. The cabbage soaks up the chicken broth flavors along with a nice hit from spicy cajun seasoning.

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