Coconut Rum Pound Cake Recipe at Paul Hunter blog

Coconut Rum Pound Cake Recipe. 1/2 cup (120ml) coconut cream. Preheat oven to 325 degrees. my take on those boozy treats. Serve it with a dollop of whipped cream if desired. This dessert is perfect for special occasions or holiday parties with adult friends and family. 1 1/2 cups (190g) unsalted butter, softened. Spray bundt cake pan with. a jamaican classic, this boozy coconut rum bundt cake has plenty of flavor thanks to dark rum and it's finished with a. Coconut rum cake is filled with tropical flavors and a surprising boozy finish. 1 3/4 cups (210g) granulated sugar. 1 cup (240ml) whole milk, at room temperature. 2 teaspoons pure vanilla extract. It is a easy holiday or party treat for the grown up crowd. coconut rum cake is a decadent, rich, buttery cake liberally soaked with coconut rum. 1 cup (240ml) heavy cream.

[Homemade] Coconut Rum Pound Cake r/food
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Preheat oven to 325 degrees. a jamaican classic, this boozy coconut rum bundt cake has plenty of flavor thanks to dark rum and it's finished with a. 1 cup (240ml) whole milk, at room temperature. Coconut rum cake is filled with tropical flavors and a surprising boozy finish. 4 large eggs, at room temperature. 1 3/4 cups (210g) granulated sugar. 1 cup (240ml) heavy cream. my take on those boozy treats. coconut rum cake is a decadent, rich, buttery cake liberally soaked with coconut rum. Serve it with a dollop of whipped cream if desired.

[Homemade] Coconut Rum Pound Cake r/food

Coconut Rum Pound Cake Recipe This dessert is perfect for special occasions or holiday parties with adult friends and family. my take on those boozy treats. coconut rum cake is a decadent, rich, buttery cake liberally soaked with coconut rum. a cake with a kick! Spray bundt cake pan with. Coconut rum cake is filled with tropical flavors and a surprising boozy finish. Preheat oven to 325 degrees. This dessert is perfect for special occasions or holiday parties with adult friends and family. 1/2 cup (120ml) coconut cream. 4 large eggs, at room temperature. Serve it with a dollop of whipped cream if desired. 1 cup (240ml) heavy cream. It is a easy holiday or party treat for the grown up crowd. 2 teaspoons pure vanilla extract. 1 1/2 cups (190g) unsalted butter, softened. a jamaican classic, this boozy coconut rum bundt cake has plenty of flavor thanks to dark rum and it's finished with a.

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