Grapefruit Mint Granita at Paul Hunter blog

Grapefruit Mint Granita. Adding mint and freezing the mixture into. This is probably the easiest dessert in my whole repertoire but it may also be one of the most perfect. We combined ruby red grapefruit with whipped cream vodka to create the perfect marriage of sweet and tart. This refreshing granita gets its great texture from a quick blitz in the food processor. 1/4 cup packed fresh mint leaves, plus more for garnish. Campari and grapefruit is a classic aperitif. our pink grapefruit granita recipe is everything you want out of a refreshing summer cocktail—and more! 3 cups (750 ml) freshly squeezed pink grapefruit juice (juice of about 5 grapefruit) 1/2 cup (125 ml) sugar.

Barefoot Contessa Sparkling Grapefruit Granita Recipes
from barefootcontessa.com

1/4 cup packed fresh mint leaves, plus more for garnish. 3 cups (750 ml) freshly squeezed pink grapefruit juice (juice of about 5 grapefruit) 1/2 cup (125 ml) sugar. We combined ruby red grapefruit with whipped cream vodka to create the perfect marriage of sweet and tart. This refreshing granita gets its great texture from a quick blitz in the food processor. This is probably the easiest dessert in my whole repertoire but it may also be one of the most perfect. Campari and grapefruit is a classic aperitif. Adding mint and freezing the mixture into. our pink grapefruit granita recipe is everything you want out of a refreshing summer cocktail—and more!

Barefoot Contessa Sparkling Grapefruit Granita Recipes

Grapefruit Mint Granita 3 cups (750 ml) freshly squeezed pink grapefruit juice (juice of about 5 grapefruit) 1/2 cup (125 ml) sugar. Adding mint and freezing the mixture into. We combined ruby red grapefruit with whipped cream vodka to create the perfect marriage of sweet and tart. 3 cups (750 ml) freshly squeezed pink grapefruit juice (juice of about 5 grapefruit) 1/2 cup (125 ml) sugar. our pink grapefruit granita recipe is everything you want out of a refreshing summer cocktail—and more! 1/4 cup packed fresh mint leaves, plus more for garnish. Campari and grapefruit is a classic aperitif. This refreshing granita gets its great texture from a quick blitz in the food processor. This is probably the easiest dessert in my whole repertoire but it may also be one of the most perfect.

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