Frittata With Kale at Christopher Schauer blog

Frittata With Kale. This easy kale, tomato and feta frittata is delicious, full of healthy veggies, and perfect for breakfast, brunch, lunch, or even a light meatless dinner! Though i'm used to steaming it, this recipe eschews moisture. They’re extremely easy, ready in 10 minutes, you can mix and match the ingredients based on what you have on hand, and are great for breakfast, brunch events, or fast and easy weeknight dinners. Add kale and saute 3 minutes. Once the kale is wilted, bright green with bits of almost crispy char, add a pinch of crushed red pepper flakes to the kale, toss once or twice. I love a good frittata. A healthy, tasty recipe for kale frittata with spicy chorizo sausage, fresh herbs & sharp cheese. Add another drizzle of olive oil. Remove pan from heat to cool for several minutes. Lacinato is a darker, less woody version of the leafy green monster, but you can use regular kale with similar results. Whisk eggs and season with salt and pepper. The kale (and plenty of it), onions, garlic, tomatoes, olive oil, and crumbled feta cheese along with eggs and cream give this frittata a definite mediterranean vibe. This one is healthy and i love the texture contrast between the tender eggs, chewy kale, and juicy tomatoes in. Add tomato, season with salt and pepper, and saute an additional 3 minutes. This kale, potato, and onion frittata is a creamy, cheesy, and healthy brunch option that can use the produce of the season.

Lacinato is a darker, less woody version of the leafy green monster, but you can use regular kale with similar results. This kale, potato, and onion frittata is a creamy, cheesy, and healthy brunch option that can use the produce of the season. I love a good frittata. This easy kale, tomato and feta frittata is delicious, full of healthy veggies, and perfect for breakfast, brunch, lunch, or even a light meatless dinner! A healthy, tasty recipe for kale frittata with spicy chorizo sausage, fresh herbs & sharp cheese. Remove pan from heat to cool for several minutes. They’re extremely easy, ready in 10 minutes, you can mix and match the ingredients based on what you have on hand, and are great for breakfast, brunch events, or fast and easy weeknight dinners. Add tomato, season with salt and pepper, and saute an additional 3 minutes. Add another drizzle of olive oil. This one is healthy and i love the texture contrast between the tender eggs, chewy kale, and juicy tomatoes in.

Baked Veggie Frittata with Kale and Sweet Potato Recipe Veggie

Frittata With Kale Remove pan from heat to cool for several minutes. This one is healthy and i love the texture contrast between the tender eggs, chewy kale, and juicy tomatoes in. Once the kale is wilted, bright green with bits of almost crispy char, add a pinch of crushed red pepper flakes to the kale, toss once or twice. Whisk eggs and season with salt and pepper. This kale, potato, and onion frittata is a creamy, cheesy, and healthy brunch option that can use the produce of the season. Lacinato is a darker, less woody version of the leafy green monster, but you can use regular kale with similar results. Remove pan from heat to cool for several minutes. This easy kale, tomato and feta frittata is delicious, full of healthy veggies, and perfect for breakfast, brunch, lunch, or even a light meatless dinner! I love a good frittata. The kale (and plenty of it), onions, garlic, tomatoes, olive oil, and crumbled feta cheese along with eggs and cream give this frittata a definite mediterranean vibe. Add kale and saute 3 minutes. A healthy, tasty recipe for kale frittata with spicy chorizo sausage, fresh herbs & sharp cheese. They’re extremely easy, ready in 10 minutes, you can mix and match the ingredients based on what you have on hand, and are great for breakfast, brunch events, or fast and easy weeknight dinners. Add another drizzle of olive oil. Though i'm used to steaming it, this recipe eschews moisture. Add tomato, season with salt and pepper, and saute an additional 3 minutes.